Grape Jelly

Packaged product Sweets and Desserts Good Good

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Grape Jelly contains 25 kcal per 100 g. A serving, 1 tbsp, 20 g (20 g) provides about 5 kcal.

Roughly 77% of its calories come from fat, with 23% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 212 kcal per 100 g across 1,130 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

25kcal per 100 g
0 gprotein
20 gcarbohydrates
30 gfat
5kcal in serving, 1 tbsp, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 30 g 38%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 20 g 7%
Dietary fiber L 0 g 0%
Total sugars L 5 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 23%Fat: 77%25kcal / 100 g
  • Carbohydrates 23%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 0.5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.3 g)
  • Sugars5 gin the lowest quarter of sweets and desserts (median 47 g)
  • Fat30 gin the top quarter of sweets and desserts (median 0.15 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Total sugar alcohols L15 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 25 kcal25 kcal
Protein 0 g0 g
Carbohydrates 20 g20 g
Fat 0 g30 g
Fiber 0 g0 g
Sugars 5 g5 g
Sodium 0 mg0 mg

Product details

Brand
Good Good
Barcode
0856716008409
Quantity
12 oz
Label serving
1 tbsp (20 g)
Category
Jams
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Concord grape juice concentrate (50%), water, sweetener (erythritol, stevia extract), gelling agent (pectins), acid (citric acid), Concord Grape Aroma (natural flavor), preserva (potassium sorbate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grape Jelly?

100 g of Grape Jelly has 25 kcal. Serving, 1 tbsp, 20 g (20 g): about 5 kcal.

How much protein is in Grape Jelly?

Grape Jelly contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 20 g (20 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.5 g).

How many carbs are in Grape Jelly?

Grape Jelly has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars.

How much fat is in Grape Jelly?

Grape Jelly contains 30 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Grape Jelly?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 13, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2584413. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0856716008409. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.