Grape Chocolate

Packaged product Sweets and Desserts meiji

Grape Chocolate contains 513 kcal per 100 g. A serving, 1 portion, 18 g (18 g) provides about 92 kcal.

Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 385 kcal per 100 g across 8,424 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grape Chocolate by meiji, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
513kcal per 100 g
6.6 gprotein
65 gcarbohydrates
25.3 gfat
92kcal in serving, 1 portion, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 513 kcal
Total fat L 25.3 g 32%
Saturated fat L 15.9 g 80%
Trans fat L 0 g
Sodium L 54 mg 2%
Total carbohydrates L 65 g 24%
Dietary fiber not reported
Total sugars L 48.4 g
Protein L 6.6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 51%Fat: 44%513kcal / 100 g
  • Protein 5%
  • Carbohydrates 51%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.6 gin the top quarter of sweets and desserts (median 2.6 g)
  • Sugars48.4 gbelow the median for sweets and desserts (median 54.8 g)
  • Fat25.3 gin the top quarter of sweets and desserts (median 0.5 g)
  • Saturated fat15.9 gin the top quarter of sweets and desserts (median 1.3 g)
  • Sodium54 mgabove the median for sweets and desserts (median 50 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
meiji
Barcode
6974844370084
Quantity
108 g
Label serving
1 portion (18 g)
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Cocoa Butter, Whole Milk Powder, Glucose Syrup, Humectant (E420), Cocoa Mass, Vegetable Oil, Concentrated Muscat Juice, Gelatin, Skim Milk Powder, Lactose (Milk Products), Acidity Regulator (E330, E296), Emulsifier (E322 (Contains Soybeans), E473), Malt Syrup, Gelling Agent (E440), Flavour and Flavouring, Glazing Agent (E904, E903)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterGlucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grape Chocolate?

100 g of Grape Chocolate has 513 kcal. Serving, 1 portion, 18 g (18 g): about 92 kcal.

How much protein is in Grape Chocolate?

Grape Chocolate contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 1.2 g in serving, 1 portion, 18 g (18 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 2.6 g).

How many carbs are in Grape Chocolate?

Grape Chocolate has 65 g of total carbohydrates per 100 g, including 48.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grape Chocolate?

Grape Chocolate contains 25.3 g of fat per 100 g, of which 15.9 g is saturated (80% of the Daily Value).

How much sodium is in Grape Chocolate?

100 g contains 54 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 12, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6974844370084. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.