Granola pecan
Packaged product Breakfast Cereals Xavies’
Granola pecan contains 571 kcal per 100 g. A serving, 30.0 g (30 g) provides about 171 kcal.
Roughly 73% of its calories come from fat, with 14% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in breakfast cereals on FoodFactly, where the median is 400 kcal per 100 g across 9,296 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 4 g | 20% |
| Sodium | not reported | |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 12 g | 43% |
| Total sugars L | 1 g | |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 12%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of breakfast cereals (median 9.3 g)
- Fiber12 gin the top quarter of breakfast cereals (median 7.1 g)
- Sugars1 gin the lowest quarter of breakfast cereals (median 18 g)
- Fat45 gin the top quarter of breakfast cereals (median 11.3 g)
- Saturated fat4 gabove the median for breakfast cereals (median 2 g)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Xavies’
- Barcode
- 9731689044030
- Label serving
- 30.0 g
- Category
- Breakfast Cereals
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Granola Struesli | 571 | 10.7 g | 28.6 g | 46.4 g |
| Sweet Diane’s Blueberry almond granola Sweet Diane’s | 571 | 17.9 g | 46.4 g | 35.7 g |
| Super Seed Granola BOMB | 571 | 17.9 g | 28.6 g | 46.4 g |
| Struesli Original Granola Redefined Struesli | 571 | 10.7 g | 28.6 g | 46.4 g |
| Grain-Free Granola Higher Harvest | 571 | 17.9 g | 32.1 g | 42.9 g |
| Banana's Foster Ungranola B.Fine Foods | 571 | 10.7 g | 42.9 g | 42.9 g |
| Low card granola Vogel’s | 571 | 17 g | 11.3 g | 48.5 g |
| Cashew and Vanilla Granola Streusli | 571 | 14.3 g | 28.6 g | 46.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Granola pecan?
100 g of Granola pecan has 571 kcal. Serving, 30.0 g (30 g): about 171 kcal.
Is Granola pecan high in protein?
Granola pecan contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 6 g in serving, 30.0 g (30 g). About 14% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 9.3 g).
How many carbs are in Granola pecan?
Granola pecan has 17 g of total carbohydrates per 100 g, including 12 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Granola pecan?
Granola pecan contains 45 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9731689044030. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.