Grain Fed Eggs
Packaged product Dairy and Eggs Britestone Farming
Grain Fed Eggs contains 160 kcal per 100 g. A serving, 2 large eggs, 105 g (105 g) provides about 168 kcal.
Roughly 64% of its calories come from fat, with 34% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 140 kcal per 100 g across 1,039 products.
100 g provides 160% of the Daily Value for Vitamin E, 70% of the Daily Value for Vitamin D and 22% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 400 mg | 133% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
| Vitamin A L | 200 µg | 22% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 14 µg | 70% |
| Vitamin E L | 24 mg | 160% |
| Riboflavin (B2) L | 0.004 mg | 0.3% |
| Calcium L | 50 mg | 4% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 125 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 3%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of dairy and eggs (median 12 g)
- Fat11 gin the top quarter of dairy and eggs (median 9.5 g)
- Saturated fat3.5 gin the top quarter of dairy and eggs (median 3 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 140 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Britestone Farming
- Barcode
- 0040232586019
- Quantity
- 18
- Label serving
- 2 large eggs (105 g)
- Category
- Eggs
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Grain fed eggs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Large Eggs Compliments | 160 | 12.4 g | 0.95 g | 10.5 g |
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| Huevos de gallinas camperas Hacendado | 160 | 12 g | 0.9 g | 12 g |
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| Hard boiled eggs Snack attack | 159 | 12.5 g | 1.1 g | 10.2 g |
| red beet eggs Sauder's Quality Eggs | 159 | 13.6 g | 9.1 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grain Fed Eggs?
100 g of Grain Fed Eggs has 160 kcal. Serving, 2 large eggs, 105 g (105 g): about 168 kcal.
Is Grain Fed Eggs high in protein?
Grain Fed Eggs contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 13.7 g in serving, 2 large eggs, 105 g (105 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12 g).
How many carbs are in Grain Fed Eggs?
Grain Fed Eggs has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grain Fed Eggs?
Grain Fed Eggs contains 11 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
What vitamins and minerals does Grain Fed Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (160% DV), Vitamin D (70% DV) and Vitamin A (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Grain Fed Eggs?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0040232586019. License: ODbL 1.0 (Open Food Facts). Source record dated March 11, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.