Grade Aa Large Eggs

Packaged product Dairy and Eggs First Street

Grade Aa Large Eggs contains 140 kcal per 100 g. A serving, 1 egg, 50 g (50 g) provides about 70 kcal.

Roughly 65% of its calories come from fat, with 35% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 56% of the Daily Value for selenium, 42% of the Daily Value for Vitamin B12 and 15% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

140kcal per 100 g
12 gprotein
0 gcarbohydrates
10 gfat
70kcal in serving, 1 egg, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 10 g 13%
Saturated fat L 3 g 15%
Cholesterol L 370 mg 123%
Sodium L 140 mg 6%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 12 g 24%
Vitamin D L 2 µg10%
Vitamin E L 1 mg7%
Vitamin B12 L 1 µg42%
Calcium L 40 mg3%
Iron L 2.2 mg12%
Phosphorus L 192 mg15%
Potassium L 138 mg3%
Selenium L 30.8 µg56%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Fat: 65%140kcal / 100 g
  • Protein 35%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium56%Vitamin B1242%Phosphorus15%Iron12%Vitamin D10%Vitamin E7%Calcium3%Potassium3%

Nutritional insights

  • Protein12 gabove the median for dairy and eggs (median 8 g)
  • Saturated fat3 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium140 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
First Street
Barcode
0004151201415
Label serving
1 egg (50 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grade Aa Large Eggs?

100 g of Grade Aa Large Eggs has 140 kcal. Serving, 1 egg, 50 g (50 g): about 70 kcal.

Is Grade Aa Large Eggs high in protein?

Grade Aa Large Eggs contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 6 g in serving, 1 egg, 50 g (50 g). About 35% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Grade Aa Large Eggs?

Grade Aa Large Eggs has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grade Aa Large Eggs?

Grade Aa Large Eggs contains 10 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Grade Aa Large Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (56% DV), Vitamin B12 (42% DV), phosphorus (15% DV), iron (12% DV) and Vitamin D (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grade Aa Large Eggs?

100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0004151201415. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.