Grade A Table Eggs
Packaged product Dairy and Eggs All-Natural Super Eggs
Grade A Table Eggs contains 140 kcal per 100 g. A serving, 1 egg, 50 g (50 g) provides about 70 kcal.
Roughly 59% of its calories come from fat, with 35% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 3 g | 15% |
| Cholesterol L | 430 mg | 143% |
| Sodium L | 130 mg | 6% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 6%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of dairy and eggs (median 12.7 g)
- Fat9 gin the lowest quarter of dairy and eggs (median 9.8 g)
- Sodium130 mgbelow the median for dairy and eggs (median 133 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- All-Natural Super Eggs
- Barcode
- 0788964000037
- Label serving
- 1 egg (50 g)
- Category
- Fresh eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 12 œufs frais Les Œufs de chez Nous | 140 | 12.7 g | 0.27 g | 9.8 g |
| Free Range Brown Eggs Hyvee | 140 | 12 g | 0 g | 10 g |
| œufs frais Val d eurre | 140 | 12.7 g | 0.27 g | 9.8 g |
| 12 œufs Séléction Provencia datés du jour de ponte AviBresse | 140 | 12.7 g | 0.27 g | 9.8 g |
| Les 6 Oeufs d'Erwan SARL Pors Bodiou | 140 | 12.7 g | 0.27 g | 9.8 g |
| 6 oeufs Pouce | 140 | 13 g | 0.5 g | 9.8 g |
| 12 Œufs Avibresse Label Rouge AviBresse | 140 | 12.7 g | 0.27 g | 9.8 g |
| 20 œufs Baby Coque PrioriTERRE de poules élevées en plein air Baby Coque | 140 | 12.7 g | 0.27 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grade A Table Eggs?
100 g of Grade A Table Eggs has 140 kcal. Serving, 1 egg, 50 g (50 g): about 70 kcal.
Is Grade A Table Eggs high in protein?
Grade A Table Eggs contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 6 g in serving, 1 egg, 50 g (50 g). About 35% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12.7 g).
How many carbs are in Grade A Table Eggs?
Grade A Table Eggs has 2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grade A Table Eggs?
Grade A Table Eggs contains 9 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Grade A Table Eggs?
100 g contains 130 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0788964000037. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.