Grade A Small Farm Fresh Eggs
Packaged product Dairy and Eggs Lewiston Valley Egg Ranch
Grade A Small Farm Fresh Eggs contains 132 kcal per 100 g. A serving, 1 portion, 38 g (38 g) provides about 50 kcal.
Roughly 61% of its calories come from fat, with 39% from protein and 0% from carbohydrates (estimated with general energy factors).
100 g provides 33% of the Daily Value for Vitamin B12, 18% of the Daily Value for Vitamin A and 15% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 2.6 g | 13% |
| Cholesterol L | 368 mg | 123% |
| Sodium L | 145 mg | 6% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.2 g | 26% |
| Vitamin A L | 158 µg | 18% |
| Vitamin D L | 2.1 µg | 11% |
| Vitamin E L | 1.1 mg | 7% |
| Vitamin B6 L | 0.26 mg | 15% |
| Folate (B9) L | 52.6 µg | 13% |
| Vitamin B12 L | 0.79 µg | 33% |
| Calcium L | 52.6 mg | 4% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 132 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lewiston Valley Egg Ranch
- Barcode
- 0051036005255
- Label serving
- 1 portion (38 g)
- Category
- small-eggs
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Small Eggs California Ranch Fresh | 132 | 13.2 g | 0 g | 9.2 g |
| Grade a small eggs Kreider farms | 132 | 13.2 g | 0 g | 9.2 g |
| Small Grade AA Eggs Unpaid | 132 | 13.2 g | 0 g | 9.2 g |
| 6 oeufs bio Richart | 140 | 12.7 g | 0.27 g | 9.8 g |
| 30 oeufs frais Prim'Heure Matines | 140 | 13 g | 0.3 g | 9.8 g |
| White Eggs NUTRI | 143 | 12.1 g | 1.1 g | 9.9 g |
| Œufs de Poules Élevées en Plein Air Cora | 145 | 12.3 g | 0.7 g | 10.3 g |
| Small Eggs Hickmans Family Farms Cage Free Eggs | 10 | 0.98 g | 0 g | 0.69 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grade A Small Farm Fresh Eggs?
100 g of Grade A Small Farm Fresh Eggs has 132 kcal. Serving, 1 portion, 38 g (38 g): about 50 kcal.
Is Grade A Small Farm Fresh Eggs high in protein?
Grade A Small Farm Fresh Eggs contains 13.2 g of protein per 100 g (26% of the 50 g Daily Value), or 5 g in serving, 1 portion, 38 g (38 g). About 39% of its calories come from protein.
How many carbs are in Grade A Small Farm Fresh Eggs?
Grade A Small Farm Fresh Eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grade A Small Farm Fresh Eggs?
Grade A Small Farm Fresh Eggs contains 9.2 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
What vitamins and minerals does Grade A Small Farm Fresh Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (33% DV), Vitamin A (18% DV), Vitamin B6 (15% DV), Folate (B9) (13% DV) and Vitamin D (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Grade A Small Farm Fresh Eggs?
100 g contains 145 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0051036005255. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.