Gourmet Marble Pound Cake
Packaged product Sweets and Desserts Daisy’s Bakery
Gourmet Marble Pound Cake contains 423 kcal per 100 g. A serving, 0.5 cake, 39 g (39 g) provides about 165 kcal.
Roughly 45% of its calories come from carbohydrates, with 45% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 20.5 g | 26% |
| Saturated fat L | 5.1 g | 26% |
| Cholesterol L | 70.5 mg | 24% |
| Sodium L | 423 mg | 18% |
| Total carbohydrates L | 46.2 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 46.2 g | |
| Protein L | 9.7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 45%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.7 gabove the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars46.2 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat20.5 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat5.1 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium423 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daisy’s Bakery
- Barcode
- 0694411002083
- Label serving
- 0.5 cake (39 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Swiss miss milk chocolate Swiss Miss | 423 | 3.9 g | 80.8 g | 11.5 g |
| Caffeinated Energy Bar - Chocolate Peanut Butter Cup Verb Energy | 423 | 11.5 g | 61.5 g | 17.3 g |
| Chocolate Covered Mango Monsoon | 423 | 3.5 g | 77.6 g | 10.6 g |
| Chocolate Whey Isolate Allin | 423 | 80 g | 13.1 g | 5.7 g |
| Cookie dough cookie kit Duncan Hines | 423 | 3.9 g | 73.1 g | 13.5 g |
| Dark Chocolate Raspberries Clarke Brothers Sovereign Hill | 423 | 0 g | 69 g | 14 g |
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| Balfours choclate pie Balfours | 423 | 7.1 g | 45.8 g | 22.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gourmet Marble Pound Cake?
100 g of Gourmet Marble Pound Cake has 423 kcal. Serving, 0.5 cake, 39 g (39 g): about 165 kcal.
How much protein is in Gourmet Marble Pound Cake?
Gourmet Marble Pound Cake contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 3.8 g in serving, 0.5 cake, 39 g (39 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Gourmet Marble Pound Cake?
Gourmet Marble Pound Cake has 46.2 g of total carbohydrates per 100 g, including 0 g of fiber and 46.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gourmet Marble Pound Cake?
Gourmet Marble Pound Cake contains 20.5 g of fat per 100 g, of which 5.1 g is saturated (26% of the Daily Value).
How much sodium is in Gourmet Marble Pound Cake?
100 g contains 423 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 22, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0694411002083. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2024. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.