Gourmet Glaze
Packaged product Spices, Herbs and Condiments Collítali
Gourmet Glaze contains 200 kcal per 100 g. A serving, 1 tbsp, 15ml (15 g) provides about 30 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (218 kcal per 100 g).
100 g provides 185% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 46.7 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 40 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 33.3 mg | 185% |
| Potassium L | 333 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of spices, herbs and condiments (median 0.9 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 0.5 g)
- Sugars40 gbelow the median for spices, herbs and condiments (median 42.2 g)
- Sodium0 mgin the lowest quarter of spices, herbs and condiments (median 24 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Collítali
- Barcode
- 0810199030982
- Quantity
- 8.4 fl oz, 250ml
- Label serving
- 1 tbsp, 15ml
- Category
- Glazes with vinegar
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Velouté de balsamique framboise Italiamo | 199 | 1.1 g | 45.5 g | 0 g |
| Crema Aceto Balsamico Di Modena I.G.P Kühne | 203 | 0.7 g | 47 g | 0 g |
| glaze Woolworths | 207 | 1 g | 50 g | 1 g |
| Glassa aceto balsamico VéGé | 192 | 0.2 g | 60 g | 0 g |
| Crema Con "Aceto Balsamico Di Modena I.g.p." KClassic | 208 | 1.1 g | 51 g | 0 g |
| Douceur à base d’aceto balsamico di modena IGP Francap Distribution | 191 | 0 g | 45 g | 0 g |
| Crème avec vinaigre Balsamique de Modène Saclà | 191 | 0.5 g | 45 g | 0 g |
| Creme de balsamique Riviera | 191 | 0 g | 50 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gourmet Glaze?
100 g of Gourmet Glaze has 200 kcal. Serving, 1 tbsp, 15ml (15 g): about 30 kcal.
How much protein is in Gourmet Glaze?
Gourmet Glaze contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15ml (15 g). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 0.9 g).
How many carbs are in Gourmet Glaze?
Gourmet Glaze has 46.7 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gourmet Glaze?
Gourmet Glaze contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Gourmet Glaze contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (185% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gourmet Glaze?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 28, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810199030982. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.