Gourmet Baking Cocoa

Packaged product Other Foods Rodelle

Gourmet Baking Cocoa contains 333 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 36% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (344 kcal per 100 g).

100 g provides 185% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

333kcal per 100 g
16.7 gprotein
50 gcarbohydrates
16.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 16.7 g 21%
Saturated fat L 8.3 g 42%
Sodium L 0 mg 0%
Total carbohydrates L 50 g 18%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 16.7 g 33%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 33.3 mg185%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 48%Fat: 36%333kcal / 100 g
  • Protein 16%
  • Carbohydrates 48%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron185%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein16.7 gin the top quarter of other foods (median 5.4 g)
  • Sugars0 gin the lowest quarter of other foods (median 25 g)
  • Fat16.7 gin the top quarter of other foods (median 2.4 g)
  • Saturated fat8.3 gin the top quarter of other foods (median 0.4 g)
  • Sodium0 mgin the lowest quarter of other foods (median 350 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Rodelle
Barcode
0085981311512
Category
Baking Mixes
Nutri-Score
D as computed by Open Food Facts

Ingredients

1 cup 2 tbsp butter 2-1/4 cups sugar 5 eggs /2 tbsp rodelle vanilla extract 3/4 cup 1 tbsp flour 3/4 cup 1 tbsp rodelle cocoa powder egg mixture, s 1/4 tbsp salt 1/2 cup semisweet chocolate chips 3/4 cups chopped nuts (optional) sodium 0 mg method: preheat ovren t0 3509e paper and spray light 1% total carbohydra g 7% dietary fiber 2 g transfer to a large rodelle vanila total sugars 0 g 0% includes 0 g added sugars into the pan a cool before a off. cut intospae protein 1 g 0% vitamin d o mcg 0% calcium 9 mg 10% find recipes for any occasion at rod iron 2 mg 6% potassium 284 mg "the percent daily value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice calories per gram: fat 9 protein 4 carbohydrates 4 best by: ingredients: may 05 2023 de in a facility that also rodelle inc. 3461 precisio fortollin go 80528 all coco len free rodelle wind/powered pliant preduct pkd-00375v2 founda tion bac vent rsa october 10, 202

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gourmet Baking Cocoa?

100 g of Gourmet Baking Cocoa has 333 kcal.

Is Gourmet Baking Cocoa high in protein?

Gourmet Baking Cocoa contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 5.4 g).

How many carbs are in Gourmet Baking Cocoa?

Gourmet Baking Cocoa has 50 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gourmet Baking Cocoa?

Gourmet Baking Cocoa contains 16.7 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Gourmet Baking Cocoa contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (185% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gourmet Baking Cocoa?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085981311512. License: ODbL 1.0 (Open Food Facts). Source record dated January 6, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.