Gordon foods

Packaged product Other Foods Gordon Choice

Gordon foods contains 175 kcal per 100 g. A serving, 1 cup, 189 g (189 g) provides about 330 kcal.

Roughly 47% of its calories come from fat, with 38% from carbohydrates and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gordon foods by Gordon Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
6.9 gprotein
16.4 gcarbohydrates
9 gfat
330kcal in serving, 1 cup, 189 g (189 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 9 g 12%
Saturated fat L 4.2 g 21%
Trans fat L 0 g
Cholesterol L 18.5 mg 6%
Sodium L 402 mg 17%
Total carbohydrates L 16.4 g 6%
Dietary fiber L 1.1 g 4%
Total sugars L 2.1 g
Added sugars L 0 g 0%
Protein L 6.9 g 14%
Vitamin D L 0 µg0%
Calcium L 153 mg12%
Iron L 0.53 mg3%
Potassium L 60.8 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 38%Fat: 47%175kcal / 100 g
  • Protein 16%
  • Carbohydrates 38%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Iron3%Potassium1%Vitamin D0%

Nutritional insights

  • Protein6.9 gbelow the median for other foods (median 7 g)
  • Fiber1.1 gbelow the median for other foods (median 1.9 g)
  • Sugars2.1 gbelow the median for other foods (median 3.4 g)
  • Fat9 gabove the median for other foods (median 6.5 g)
  • Saturated fat4.2 gabove the median for other foods (median 1.9 g)
  • Sodium402 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gordon Choice
Barcode
0093901206381
Label serving
1 cup (189 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gordon foods?

100 g of Gordon foods has 175 kcal. Serving, 1 cup, 189 g (189 g): about 330 kcal.

How much protein is in Gordon foods?

Gordon foods contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 13 g in serving, 1 cup, 189 g (189 g). About 16% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Gordon foods?

Gordon foods has 16.4 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gordon foods?

Gordon foods contains 9 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

What vitamins and minerals does Gordon foods contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gordon foods?

100 g contains 402 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0093901206381. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.