Good Protein, Maple Crunch

Packaged product Other Foods Nutribar

Good Protein, Maple Crunch contains 350 kcal per 100 g. A serving, 1 bar, 40 g (40 g) provides about 140 kcal.

Roughly 49% of its calories come from carbohydrates, with 36% from protein and 15% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 31% of the Daily Value for iron and 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Good Protein, Maple Crunch by Nutribar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
35 gprotein
47.5 gcarbohydrates
6.3 gfat
140kcal in serving, 1 bar, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 6.3 g 8%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 475 mg 21%
Total carbohydrates L 47.5 g 17%
Dietary fiber L 12.5 g 45%
Total sugars L 7.5 g
Protein L 35 g 70%
Calcium L 188 mg14%
Iron L 5.6 mg31%
Potassium L 125 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 49%Fat: 15%350kcal / 100 g
  • Protein 36%
  • Carbohydrates 49%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron31%Calcium14%Potassium3%

Nutritional insights

  • Protein35 gin the top quarter of other foods (median 7 g)
  • Fiber12.5 gin the top quarter of other foods (median 1.9 g)
  • Sugars7.5 gabove the median for other foods (median 3.4 g)
  • Fat6.3 gbelow the median for other foods (median 6.5 g)
  • Saturated fat2.5 gabove the median for other foods (median 1.9 g)
  • Sodium475 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutribar
Barcode
0627578013463
Label serving
1 bar (40 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Good Protein, Maple Crunch?

100 g of Good Protein, Maple Crunch has 350 kcal. Serving, 1 bar, 40 g (40 g): about 140 kcal.

Is Good Protein, Maple Crunch high in protein?

Good Protein, Maple Crunch contains 35 g of protein per 100 g (70% of the 50 g Daily Value), or 14 g in serving, 1 bar, 40 g (40 g). About 36% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Good Protein, Maple Crunch?

Good Protein, Maple Crunch has 47.5 g of total carbohydrates per 100 g, including 12.5 g of fiber and 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Good Protein, Maple Crunch?

Good Protein, Maple Crunch contains 6.3 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does Good Protein, Maple Crunch contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (31% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Good Protein, Maple Crunch?

100 g contains 475 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627578013463. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.