Good Protein

Packaged product Other Foods Good Protein

Good Protein contains 472 kcal per 100 g. A serving, 36.0 g (36 g) provides about 170 kcal.

Roughly 50% of its calories come from protein, with 29% from carbohydrates and 21% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Good Protein by Good Protein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
472kcal per 100 g
58.3 gprotein
33.3 gcarbohydrates
11.1 gfat
170kcal in serving, 36.0 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 472 kcal
Total fat L 11.1 g 14%
Saturated fat L 2.8 g 14%
Sodium not reported
Total carbohydrates L 33.3 g 12%
Dietary fiber L 19.4 g 69%
Total sugars L 2.8 g
Protein L 58.3 g 117%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 29%Fat: 21%472kcal / 100 g
  • Protein 50%
  • Carbohydrates 29%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein58.3 gin the top quarter of other foods (median 7 g)
  • Fiber19.4 gin the top quarter of other foods (median 1.9 g)
  • Sugars2.8 gbelow the median for other foods (median 3.4 g)
  • Fat11.1 gabove the median for other foods (median 6.5 g)
  • Saturated fat2.8 gabove the median for other foods (median 1.9 g)
  • Protein per 100 kcal12.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Good Protein
Barcode
0650837603075
Label serving
36.0 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Caramel Stix Biscolata 472 8.6 g 68.1 g 17.5 g
Pistachio Torrone La Florentine 472 8.3 g 69.4 g 19.4 g
Caramel salé Laura secord 472 2.8 g 61.1 g 25 g
Tore one Ferrara 472 8.3 g 72.2 g 16.7 g
Croissant Sam’s Club 472 8.3 g 52.8 g 25 g
Tostadas Crunch of Charry 472 5.6 g 55.6 g 27.8 g
Chavalin cuetara 472 5.6 g 66.7 g 19.4 g
Proteines Spécial K 472 25 g 44.4 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Good Protein?

100 g of Good Protein has 472 kcal. Serving, 36.0 g (36 g): about 170 kcal.

Is Good Protein high in protein?

Good Protein contains 58.3 g of protein per 100 g (117% of the 50 g Daily Value), or 21 g in serving, 36.0 g (36 g). About 50% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Good Protein?

Good Protein has 33.3 g of total carbohydrates per 100 g, including 19.4 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Good Protein?

Good Protein contains 11.1 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0650837603075. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.