Gonzalez, peas and carrots

Packaged product Beans and Legumes Gonzalez

Gonzalez, peas and carrots contains 48 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 60 kcal.

Roughly 71% of its calories come from carbohydrates, with 21% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (53 kcal per 100 g).

100 g provides 80% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

48kcal per 100 g
2.4 gprotein
8 gcarbohydrates
0.4 gfat
60kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 240 mg 10%
Total carbohydrates L 8 g 3%
Dietary fiber L 2.4 g 9%
Total sugars L 4.8 g
Protein L 2.4 g 5%
Vitamin A L 720 µg80%
Vitamin C L 7.2 mg8%
Calcium L 16 mg1%
Iron L 0.86 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 71%Fat: 8%48kcal / 100 g
  • Protein 21%
  • Carbohydrates 71%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A80%Vitamin C8%Iron5%Calcium1%

Nutritional insights

  • Protein2.4 gin the lowest quarter of beans and legumes (median 2.9 g)
  • Fiber2.4 gin the lowest quarter of beans and legumes (median 4 g)
  • Sugars4.8 gin the top quarter of beans and legumes (median 3.2 g)
  • Fat0.4 gbelow the median for beans and legumes (median 0.5 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.1 g)
  • Sodium240 mgin the top quarter of beans and legumes (median 228 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L2,400 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 48 kcal48 kcal
Protein 2.4 g2.4 g
Carbohydrates 8 g8 g
Fat 0.4 g0.4 g
Fiber 2.4 g2.4 g
Sugars 4.8 g4.8 g
Sodium 240 mg240 mg

Product details

Brand
Gonzalez
Barcode
0748703011069
Label serving
0.5 cup (125 g)
Category
Canned peas and carrots
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green peas, water, carrots, sugar, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Petits pois et carottes Noliko 48 2.2 g 7.5 g 0.1 g
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Petits pois tres fins et carottes Transgourmet 48 2.2 g 7.5 g 0.1 g
Sweet Peas & Carrots Harris Teeter 48 2.4 g 8 g 0 g
Petits pois carottes à l'étuvée Les Six Provinces 48 2.2 g 7.5 g 0.1 g
Junge Erbsen mit Möhren 400g Beste Ernte 48 2.2 g 7.2 g 0.2 g
Petits pois très fins et carottes. CARREFOUR BELGIUM S.A. 48 2.2 g 7.5 g 0.5 g
Petits pois et carottes Ernte Krone 48 2.2 g 7.5 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gonzalez, peas and carrots?

100 g of Gonzalez, peas and carrots has 48 kcal. Serving, 0.5 cup, 125 g (125 g): about 60 kcal.

How much protein is in Gonzalez, peas and carrots?

Gonzalez, peas and carrots contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 125 g (125 g). About 21% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 2.9 g).

How many carbs are in Gonzalez, peas and carrots?

Gonzalez, peas and carrots has 8 g of total carbohydrates per 100 g, including 2.4 g of fiber and 4.8 g of sugars.

How much fat is in Gonzalez, peas and carrots?

Gonzalez, peas and carrots contains 0.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Gonzalez, peas and carrots contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (80% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gonzalez, peas and carrots?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2011406. License: CC0 1.0 (U.S. public domain). Source record dated June 30, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0748703011069. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.