Goma de mascar

Packaged product Sweets and Desserts Bubblicious

Goma de mascar contains 321 kcal per 100 g. A serving, 1 piece, 8 g, 7.8 g (7.8 g) provides about 25 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 9,171 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Goma de mascar by Bubblicious, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
0 gprotein
76.9 gcarbohydrates
0 gfat
25kcal in serving, 1 piece, 8 g, 7.8 g (7.8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 76.9 g 28%
Dietary fiber L 0 g 0%
Total sugars L 64.1 g
Protein L 0 g 0%
Vitamin C L 0.1 mg0.1%
Calcium L 2 mg0.2%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%321kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0.2%Vitamin C0.1%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 2.9 g)
  • Sugars64.1 gabove the median for sweets and desserts (median 54 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 1.7 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 2.1 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 25 kcal321 kcal
Protein 0 g0 g
Carbohydrates 6 g76.9 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 6 g64.1 g
Sodium 0 mg0 mg

Product details

Brand
Bubblicious
Barcode
0012546008334
Label serving
1 piece (8 g) (7.8 g)
Category
Confectioneries
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, gum base, corn syrup; less than 2% of: artificial and natural flavoring, bht (to maintain freshness), cottonseed oil, glycerin, red 40 lake, soy lecithin and titanium dioxide (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Goma de mascar?

100 g of Goma de mascar has 321 kcal. Serving, 1 piece, 8 g, 7.8 g (7.8 g): about 25 kcal.

How much protein is in Goma de mascar?

Goma de mascar contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 piece, 8 g, 7.8 g (7.8 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 2.9 g).

How many carbs are in Goma de mascar?

Goma de mascar has 76.9 g of total carbohydrates per 100 g, including 0 g of fiber and 64.1 g of sugars.

How much fat is in Goma de mascar?

Goma de mascar contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Goma de mascar?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 8, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1457204. License: CC0 1.0 (U.S. public domain). Source record dated August 21, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0012546008334. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.