Goldblend Stick Coffee
Packaged product Beverages Nescafe
Goldblend Stick Coffee contains 286 kcal per 100 g. A serving, 1 serving, 7 g (7 g) provides about 20 kcal.
Roughly 53% of its calories come from fat, with 47% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat | not reported | |
| Sodium L | 71.4 mg | 3% |
| Total carbohydrates L | 28.6 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 14.3 g | |
| Added sugars L | 14.3 g | 29% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 47%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of beverages (median 0.6 g)
- Sugars14.3 gin the top quarter of beverages (median 4.9 g)
- Fat14.3 gin the top quarter of beverages (median 0.1 g)
- Sodium71.4 mgabove the median for beverages (median 32 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extra thick cut steak strips Jack Link's | 286 | 39.3 g | 17.9 g | 5.4 g |
| Electrolyte Drink Mix cure | 286 | 0 g | 78.9 g | 0 g |
| Wine Gums Shoppers Drug Mart | 286 | 4.8 g | 66.7 g | 0 g |
| Extra Tender original smoked beef steak strips Jack Link's | 286 | 35.7 g | 17.9 g | 3.6 g |
| Organic Beet Root Juice Powder microingredients | 286 | 0 g | 77.1 g | 0 g |
| New York Strip Steak MARKETSIDE WAGYU BEEF | 286 | 17.9 g | 0 g | 24.1 g |
| Beef Steak Strips Original Jack Link's Legend | 286 | 42.9 g | 21.4 g | 3.6 g |
| Pork Belly Steak Trimmed Wild Fork Foods | 286 | 17 g | 0 g | 24.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Goldblend Stick Coffee?
100 g of Goldblend Stick Coffee has 286 kcal. Serving, 1 serving, 7 g (7 g): about 20 kcal.
How much protein is in Goldblend Stick Coffee?
Goldblend Stick Coffee contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 7 g (7 g). About 0% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 0.6 g).
How many carbs are in Goldblend Stick Coffee?
Goldblend Stick Coffee has 28.6 g of total carbohydrates per 100 g, including 0 g of fiber and 14.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Goldblend Stick Coffee?
Goldblend Stick Coffee contains 14.3 g of fat per 100 g.
How much sodium is in Goldblend Stick Coffee?
100 g contains 71.4 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4902201442770. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.