Godiva

Packaged product Other Foods Godiva

Godiva contains 581 kcal per 100 g.

Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 18% of the Daily Value for iron and 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Godiva by Godiva, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
581kcal per 100 g
6.5 gprotein
51.6 gcarbohydrates
35.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 581 kcal
Total fat L 35.5 g 46%
Saturated fat L 19.4 g 97%
Trans fat L 0 g
Cholesterol L 16 mg 5%
Sodium L 113 mg 5%
Total carbohydrates L 51.6 g 19%
Dietary fiber L 3.2 g 11%
Total sugars L 41.9 g
Added sugars L 32.3 g 65%
Protein L 6.5 g 13%
Vitamin D L 0 µg0%
Calcium L 152 mg12%
Iron L 3.2 mg18%
Potassium L 445 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 37%Fat: 58%581kcal / 100 g
  • Protein 5%
  • Carbohydrates 37%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Calcium12%Potassium9%Vitamin D0%

Nutritional insights

  • Protein6.5 gbelow the median for other foods (median 7 g)
  • Fiber3.2 gabove the median for other foods (median 1.9 g)
  • Sugars41.9 gin the top quarter of other foods (median 3.4 g)
  • Fat35.5 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat19.4 gin the top quarter of other foods (median 1.9 g)
  • Sodium113 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 581 kcal581 kcal
Protein 6.5 g6.5 g
Carbohydrates 51.6 g51.6 g
Fat 35.5 g35.5 g
Fiber 3.2 g3.2 g
Sugars 41.9 g41.9 g
Sodium 113 mg113 mg

Product details

Brand
Godiva
Barcode
0031290143061
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Godiva?

100 g of Godiva has 581 kcal.

How much protein is in Godiva?

Godiva contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Godiva?

Godiva has 51.6 g of total carbohydrates per 100 g, including 3.2 g of fiber and 41.9 g of sugars.

How much fat is in Godiva?

Godiva contains 35.5 g of fat per 100 g, of which 19.4 g is saturated (97% of the Daily Value).

What vitamins and minerals does Godiva contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Godiva?

100 g contains 113 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 30, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2672460. License: CC0 1.0 (U.S. public domain). Source record dated January 21, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0031290143061. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.