Gochujang Sauce
Packaged product Soups and Sauces Otafuku
Gochujang Sauce contains 237 kcal per 100 g. A serving, 1 tbsp, 19 g (19 g) provides about 45 kcal.
Roughly 70% of its calories come from carbohydrates, with 30% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,579 mg | 112% |
| Total carbohydrates L | 42.1 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 36.8 g | |
| Added sugars L | 31.6 g | 63% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.53 mg | 3% |
| Potassium L | 158 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 70%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars36.8 gin the top quarter of soups and sauces (median 3.6 g)
- Fat7.9 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium2,579 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Otafuku
- Barcode
- 0780244220807
- Label serving
- 1 tbsp (19 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Sauce For Mapo Tofu Amoy | 237 | 21.1 g | 31.6 g | 0 g |
| Kiwi Lemongrass Teriyaki Sauce Redlaw Sauce Co. | 237 | 5.3 g | 52.6 g | 0 g |
| Spicy Slider ROFO Sauce Royal Farms | 237 | 13.2 g | 17.1 g | 12.5 g |
| Teriyaki Sauce Gochujang Spicy Miso Kikkoman | 237 | 5.3 g | 47.4 g | 5.3 g |
| Japanese Barbecue Sauce Bachan's | 237 | 0 g | 47.4 g | 2.6 g |
| The Original Japanese Barbecue Sauce Bachan's | 237 | 0 g | 47.4 g | 2.6 g |
| Bibimbap Sauce Ottogi | 237 | 5.3 g | 52.6 g | 0 g |
| Spring Roll Sauce Pantainorasingh Manufacturer Co. Ltd. | 237 | 0 g | 57.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gochujang Sauce?
100 g of Gochujang Sauce has 237 kcal. Serving, 1 tbsp, 19 g (19 g): about 45 kcal.
How much protein is in Gochujang Sauce?
Gochujang Sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 19 g (19 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Gochujang Sauce?
Gochujang Sauce has 42.1 g of total carbohydrates per 100 g, including 0 g of fiber and 36.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gochujang Sauce?
Gochujang Sauce contains 7.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Gochujang Sauce?
100 g contains 2,579 mg of sodium, 112% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0780244220807. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.