Goat Yogurt - Vanilla
Packaged product Dairy and Eggs Meyenberg
Goat Yogurt - Vanilla contains 88 kcal per 100 g. A serving, 0.75 cup, 170 g (170 g) provides about 150 kcal.
Roughly 57% of its calories come from carbohydrates, with 29% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88.2 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 2.1 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 11.8 mg | 4% |
| Sodium L | 35.3 mg | 2% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10 g | |
| Added sugars L | 7.1 g | 14% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 57%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars10 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat2.9 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat2.1 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium35.3 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meyenberg
- Barcode
- 0072904007010
- Label serving
- 0.75 cup (170 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| LACTOSE FREE NZ Yoghurt NATURAL CYCLOPS | 88 | 5.2 g | 6.5 g | 4.6 g |
| Strawberry Greek Yogurt Epigamia | 88 | 6.2 g | 11.8 g | 1.9 g |
| low fat yoghurt mango lala | 88 | 3.5 g | 17.1 g | 0.59 g |
| Strawberry Banana Low-fat Yogurt Kroger | 88 | 4.1 g | 15.3 g | 1.2 g |
| Turkey And Mozzarella Cheese Meatballs With Broccoli Power Plaate Meals | 88 | 8.2 g | 5 g | 3.8 g |
| Roasted Butternut Squash Wegmans | 88 | 0.88 g | 11.5 g | 4.4 g |
| Strawberry Protein Yogurt Yoplait | 88 | 6.6 g | 8.6 g | 2.9 g |
| Rutters strawberry milk Rutters | 88 | 3.1 g | 12.8 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Goat Yogurt - Vanilla?
100 g of Goat Yogurt - Vanilla has 88 kcal. Serving, 0.75 cup, 170 g (170 g): about 150 kcal.
How much protein is in Goat Yogurt - Vanilla?
Goat Yogurt - Vanilla contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 5 g in serving, 0.75 cup, 170 g (170 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Goat Yogurt - Vanilla?
Goat Yogurt - Vanilla has 12.9 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Goat Yogurt - Vanilla?
Goat Yogurt - Vanilla contains 2.9 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).
How much sodium is in Goat Yogurt - Vanilla?
100 g contains 35.3 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072904007010. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.