Gluten free pizza
Packaged product Meals and Dishes Manischewitz
Gluten free pizza contains 250 kcal per 100 g. A serving, 1 slice, 100 g (100 g) provides about 250 kcal.
Roughly 46% of its calories come from fat, with 39% from carbohydrates and 15% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 460 mg | 20% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 2 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 10 g | 20% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 160 mg | 12% |
| Iron L | 0.2 mg | 1% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 39%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber4 gin the top quarter of meals and dishes (median 1.7 g)
- Sugars2 gbelow the median for meals and dishes (median 2.6 g)
- Fat14 gin the top quarter of meals and dishes (median 8.2 g)
- Saturated fat7 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium460 mgabove the median for meals and dishes (median 425 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Manischewitz
- Barcode
- 0072700360050
- Label serving
- 1 slice (100 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thin Pizza Crust - Neapolitan Made with Sprouted Grain Brooklyn Bred - Damascus Bakery | 250 | 8.9 g | 44.6 g | 4.5 g |
| Pizza’ah Salami Pizza 'Ah (Aldi) | 250 | 11 g | 28 g | 10 g |
| Beef Medium Burger Cheesy, Raw Sobeys | 250 | 16 g | 2 g | 20 g |
| Tesco Large Wholemeal Pitta 6 Pack Tesco | 250 | 9.6 g | 46.2 g | 1.2 g |
| Spicy chicken sandwich Member's Mark | 250 | 14.3 g | 27.6 g | 9.2 g |
| Rising crust pepperoni pizza Culinary circle | 250 | 10.4 g | 29.2 g | 9.7 g |
| Bowl & Basket Frozen Cheese Pizza Shoprite | 250 | 10.3 g | 35.3 g | 7.8 g |
| Hamburger Nolan Ryan | 250 | 17 g | 0 g | 19.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gluten free pizza?
100 g of Gluten free pizza has 250 kcal. Serving, 1 slice, 100 g (100 g): about 250 kcal.
Is Gluten free pizza high in protein?
Gluten free pizza contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 1 slice, 100 g (100 g). About 15% of its calories come from protein.
How many carbs are in Gluten free pizza?
Gluten free pizza has 27 g of total carbohydrates per 100 g, including 4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gluten free pizza?
Gluten free pizza contains 14 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
What vitamins and minerals does Gluten free pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gluten free pizza?
100 g contains 460 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 29, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072700360050. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.