Gluten Free Bub
Packaged product Other Foods Mrs. Hewitt’s
Gluten Free Bub contains 247 kcal per 100 g. A serving, 1 bun, 85 g (85 g) provides about 210 kcal.
Roughly 72% of its calories come from carbohydrates, with 25% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (264 kcal per 100 g).
100 g provides 17% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 376 mg | 16% |
| Total carbohydrates L | 45.9 g | 17% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 4.7 g | |
| Protein L | 2.4 g | 5% |
| Calcium L | 224 mg | 17% |
| Iron L | 0.59 mg | 3% |
| Potassium L | 47.1 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 72%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gbelow the median for other foods (median 7 g)
- Fiber3.5 gabove the median for other foods (median 1.9 g)
- Sugars4.7 gabove the median for other foods (median 3.4 g)
- Fat7.1 gabove the median for other foods (median 6.5 g)
- Saturated fat1.2 gbelow the median for other foods (median 1.9 g)
- Sodium376 mgabove the median for other foods (median 240 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mrs. Hewitt’s
- Barcode
- 0860005351763
- Label serving
- 1 bun (85 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouchées à l'avocat pannées President's Choice | 247 | 3.5 g | 25.9 g | 15.3 g |
| Carne Asada Tofurky | 247 | 23.5 g | 10.6 g | 12.9 g |
| Vogels Dark Rye Vogel’s | 247 | 9.3 g | 35.6 g | 6 g |
| Ravioli Wagu Fresh Prep | 247 | 14.1 g | 36.5 g | 5.3 g |
| Boneless BBQ Wings (Cold) Food Lion | 247 | 10.6 g | 21.2 g | 14.1 g |
| Extra PB Toffee Edy’s | 247 | 4.7 g | 29.4 g | 11.8 g |
| Limoncello Tiramisu Cucina | 247 | 4 g | 32.8 g | 9.9 g |
| Naan Garlic New Krunch | 247 | 8.2 g | 44.7 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gluten Free Bub?
100 g of Gluten Free Bub has 247 kcal. Serving, 1 bun, 85 g (85 g): about 210 kcal.
How much protein is in Gluten Free Bub?
Gluten Free Bub contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 bun, 85 g (85 g). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in Gluten Free Bub?
Gluten Free Bub has 45.9 g of total carbohydrates per 100 g, including 3.5 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gluten Free Bub?
Gluten Free Bub contains 7.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
What vitamins and minerals does Gluten Free Bub contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gluten Free Bub?
100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860005351763. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.