Glucerna Dianneea
Packaged product Beverages Abbott
Glucerna Dianneea contains 9 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 33% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 45,481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 9.5 kcal | |
| Total fat L | 0.37 g | 0.5% |
| Saturated fat L | 0.034 g | 0.2% |
| Sodium L | 10.5 mg | 0.5% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber L | 0.24 g | 0.8% |
| Total sugars L | 0.14 g | |
| Protein L | 0.49 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 47%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.49 gbelow the median for beverages (median 0.6 g)
- Fiber0.24 gabove the median for beverages (median 0 g)
- Sugars0.14 gin the lowest quarter of beverages (median 4.8 g)
- Fat0.37 gabove the median for beverages (median 0.1 g)
- Saturated fat0.034 gbelow the median for beverages (median 0.1 g)
- Sodium10.5 mgbelow the median for beverages (median 32 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Energy/Energie. Protest Proteines Fat/Lipides Polyunsaturates/Polyinsaturés Linoleic Acid/Acide linoléique n-3 Linolenic Acid/Acide linolénique n-3 Monounsaturates/Monoinsaturés. Saturates/Saturés Carbohydrate/Glucides Fibre/Fibres..... Sugars/Sucres.. Sodium Potassium Chloride/Chlorure Choline Copper/Cuivre Manganese/Manganèse. Selenium/Sélénium Chromium/Chrome Molybdenum/Molybdène Biotin/Biotine Percentage of Daily Value Pourcentage de la valeur quotidienne 225 (940) C 8.8 8 24 014 46 0.8 28 5.6 3.3 250 2.5 12 17 14 27 35 Vitamin A/Vitamine A Vitamin D/Vitamine D 40 10 Vitamin E/Vitamine E Vitamin C/Vitamine C 17 16 Thiamine 25 Riboflavin/Riboflavine 31 Niacin/Niacine 48 Vitamin B6/Vitamine Be 25 Folate 25 Vitamin B12/Vitamine B12 Pantothenate/Pantothenate Cakium Phosphorus/Phosphore Magnesium/Magnésium Iron/Fer Zinc lodide/lodure 21 22 14 17 40 27
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glucerna Dianneea?
100 g of Glucerna Dianneea has 9 kcal.
How much protein is in Glucerna Dianneea?
Glucerna Dianneea contains 0.49 g of protein per 100 g (1% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other beverages, that is below the median (median 0.6 g).
How many carbs are in Glucerna Dianneea?
Glucerna Dianneea has 1.2 g of total carbohydrates per 100 g, including 0.24 g of fiber and 0.14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glucerna Dianneea?
Glucerna Dianneea contains 0.37 g of fat per 100 g, of which 0.034 g is saturated (0.2% of the Daily Value).
How much sodium is in Glucerna Dianneea?
100 g contains 10.5 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055325004073. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.