Glucerna
Packaged product Other Foods Abbott
Glucerna contains 59 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 30% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.21 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 2 mg | 0.7% |
| Sodium L | 97 mg | 4% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 2.1 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 3 g | 6% |
| Vitamin D L | 1 µg | 5% |
| Calcium L | 110 mg | 8% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 118 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 51%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for other foods (median 7.2 g)
- Fiber1.3 gbelow the median for other foods (median 1.8 g)
- Sugars2.1 gbelow the median for other foods (median 3.6 g)
- Fat2.1 gbelow the median for other foods (median 6.1 g)
- Saturated fat0.21 gbelow the median for other foods (median 2.1 g)
- Sodium97 mgbelow the median for other foods (median 241 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.1 g |
|---|---|
| Polyunsaturated fat L | 0.84 g |
Other components (1)
| Folic acid L | 25 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 59 kcal | 59.1 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 8 g | 8 g |
| Fat | 2.1 g | 2.1 g |
| Fiber | 1.3 g | n/a |
| Sugars | 2.1 g | 2.1 g |
| Sodium | 97 mg | 97 mg |
Product details
- Brand
- Abbott
- Barcode
- 0070074598574
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Carottes haricots verts Super U | 59 | 1.8 g | 4.9 g | 2.7 g |
| Frozen Raw King Prawns Coop | 59 | 13 g | 0.7 g | 0.5 g |
| كانديا Candia | 59 | 3.2 g | 4.8 g | 3.1 g |
| Piña en su jugo serhos | 59 | 0.3 g | 13.8 g | 0.1 g |
| Not MØlk 3.5% Alpro | 59 | 0.7 g | 5.7 g | 3.5 g |
| Delikatess Rotkohl im Glas Harvest Best | 59 | 1.2 g | 11 g | 0.5 g |
| Birne mit Dinkelflocken Holle | 59 | 1 g | 13 g | 0.3 g |
| Polpo Penny | 59 | 13 g | 0.5 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glucerna?
100 g of Glucerna has 59 kcal.
How much protein is in Glucerna?
Glucerna contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other other foods, that is below the median (median 7.2 g).
How many carbs are in Glucerna?
Glucerna has 8 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.1 g of sugars.
How much fat is in Glucerna?
Glucerna contains 2.1 g of fat per 100 g, of which 0.21 g is saturated (1% of the Daily Value).
How much sodium is in Glucerna?
100 g contains 97 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2567368. License: CC0 1.0 (U.S. public domain). Source record dated June 1, 2023. Imported November 6, 2026.
- Open Food Facts, record 0070074598574. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.