Glitter Jelly

Packaged product Sweets and Desserts Aeroplane

Glitter Jelly contains 63 kcal per 100 g.

Roughly 86% of its calories come from carbohydrates, with 10% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 252 kcal per 100 g across 638 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Glitter Jelly by Aeroplane, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
0.8 gprotein
15.5 gcarbohydrates
0.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63.2 kcal
Total fat L 0.8 g 1%
Saturated fat L 0.8 g 4%
Sodium not reported
Total carbohydrates L 15.5 g 6%
Dietary fiber not reported
Total sugars L 15.4 g
Protein L 0.8 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 86%Fat: 10%63kcal / 100 g
  • Protein 4%
  • Carbohydrates 86%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.8 gbelow the median for sweets and desserts (median 1 g)
  • Sugars15.4 gin the lowest quarter of sweets and desserts (median 50 g)
  • Fat0.8 gabove the median for sweets and desserts (median 0.5 g)
  • Saturated fat0.8 gabove the median for sweets and desserts (median 0.1 g)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aeroplane
Barcode
9300619572365
Category
Sweet spreads
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ILDISN Sugar, Acidity Regulators (297, 331), Gelling Agents (418, 415, 410), Dextrose, Flavours, Colours (171, 122). Made in Auctrelic ore

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glitter Jelly?

100 g of Glitter Jelly has 63 kcal.

How much protein is in Glitter Jelly?

Glitter Jelly contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 1 g).

How many carbs are in Glitter Jelly?

Glitter Jelly has 15.5 g of total carbohydrates per 100 g, including 15.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glitter Jelly?

Glitter Jelly contains 0.8 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300619572365. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.