Glaze with Balsamic Vinegar
Packaged product Spices, Herbs and Condiments Specially selected
Glaze with Balsamic Vinegar contains 300 kcal per 100 g. A serving, 15 ml (15 g) provides about 45 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 218 kcal per 100 g across 102 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 60 g | |
| Added sugars L | 40 g | 80% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of spices, herbs and condiments (median 0.9 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 0.5 g)
- Sugars60 gin the top quarter of spices, herbs and condiments (median 42.2 g)
- Sodium0 mgin the lowest quarter of spices, herbs and condiments (median 24 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specially selected
- Barcode
- 4061462740404
- Quantity
- 15 mL
- Label serving
- 15 mL
- Category
- Glazes with vinegar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked grape must (sulfites), balsamic vinegar of Modena (wine vinegar (sulfites), cooked grape must (sulfites), concentrated grape must (sulfites)), modified corn starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glassa Antichi Colli | 300 | 1.7 g | 71 g | 0 g |
| Crema REWE Bio | 293 | 1.1 g | 69 g | 0 g |
| CREMAceto BIO Essig Italien | 293 | 1.1 g | 69 g | 0 g |
| 黑醋 Marks & Spencer | 315 | 1 g | 73 g | 0 g |
| Creme Balsamici Himbeere Mazzetti | 283 | 2 g | 68 g | 0 g |
| Classic-Creme mit Aceto Balsamico Gourmet Finest Cuisine | 282 | 1 g | 67 g | 0.5 g |
| Crema con « aceto balsamico di modena I.G.P » all’ arancia Italiamo | 268 | 1.1 g | 62.5 g | 0 g |
| Glaze Tuscany | 267 | 0 g | 60 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glaze with Balsamic Vinegar?
100 g of Glaze with Balsamic Vinegar has 300 kcal. Serving, 15 ml (15 g): about 45 kcal.
How much protein is in Glaze with Balsamic Vinegar?
Glaze with Balsamic Vinegar contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 ml (15 g). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 0.9 g).
How many carbs are in Glaze with Balsamic Vinegar?
Glaze with Balsamic Vinegar has 66.7 g of total carbohydrates per 100 g, including 0 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glaze with Balsamic Vinegar?
Glaze with Balsamic Vinegar contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Glaze with Balsamic Vinegar?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462740404. License: ODbL 1.0 (Open Food Facts). Source record dated January 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.