Glaze With Balsamic Vinegar
Packaged product Spices, Herbs and Condiments Private Selection
Glaze With Balsamic Vinegar contains 200 kcal per 100 g. A serving, 1 serving, 15 ml (15 g) provides about 30 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 67 mg | 3% |
| Total carbohydrates L | 46.7 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of spices, herbs and condiments (median 6 g)
- Sugars40 gin the top quarter of spices, herbs and condiments (median 5 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 9 g)
- Sodium67 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 267 kcal | 200 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 66.7 g | 46.7 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 66.7 g | 40 g |
| Sodium | n/a | 67 mg |
Product details
- Brand
- Private Selection
- Barcode
- 0011110869081
- Quantity
- 15 ml
- Label serving
- 1 serving (15 ml)
- Category
- Spices, Herbs and Condiments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CONCENTRATED GRAPE MUST BALSAMIC VINEGAR OF MODENA (WINE VINEGAR, COOKED GRAPE MUST CARAMEL COLOR), MODIFIED CORN STARCH.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinegar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glaze With Balsamic Vinegar?
100 g of Glaze With Balsamic Vinegar has 200 kcal. Serving, 1 serving, 15 ml (15 g): about 30 kcal.
How much protein is in Glaze With Balsamic Vinegar?
Glaze With Balsamic Vinegar contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 15 ml (15 g). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 6 g).
How many carbs are in Glaze With Balsamic Vinegar?
Glaze With Balsamic Vinegar has 46.7 g of total carbohydrates per 100 g, including 40 g of sugars.
How much fat is in Glaze With Balsamic Vinegar?
Glaze With Balsamic Vinegar contains 0 g of fat per 100 g.
How much sodium is in Glaze With Balsamic Vinegar?
100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2063900. License: CC0 1.0 (U.S. public domain). Source record dated April 12, 2021. Imported November 6, 2026.
- Open Food Facts, record 0011110869081. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.