Glaze

Packaged product Spices, Herbs and Condiments Tuscany

Glaze contains 267 kcal per 100 g. A serving, 15 ml (15 g) provides about 40 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 225 kcal per 100 g across 75 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Glaze by Tuscany, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
0 gprotein
60 gcarbohydrates
0 gfat
40kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 100 mg 4%
Total carbohydrates L 60 g 22%
Dietary fiber L 0 g 0%
Total sugars L 53.3 g
Added sugars L 53.3 g 107%
Protein L 0 g 0%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%267kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of spices, herbs and condiments (median 1 g)
  • Sugars53.3 gin the top quarter of spices, herbs and condiments (median 43 g)
  • Sodium100 mgin the top quarter of spices, herbs and condiments (median 20 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 7 kcal267 kcal
Protein 0 g0 g
Carbohydrates 62.9 g60 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 55.9 g53.3 g
Sodium 105 mg100 mg

Product details

Brand
Tuscany
Barcode
0710069312616
Quantity
8,5 fl oz
Label serving
15 ml
Category
Glazes with vinegar
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Concentrated grape must, balsamic vinegar of Modena 35% (wine vinegar, concentrated grape must, caramel color E150d), modified corn starch, caramel color E150d

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar

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Vinaigre Balsamique Il Torrione 266 0 g 64.9 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glaze?

100 g of Glaze has 267 kcal. Serving, 15 ml (15 g): about 40 kcal.

How much protein is in Glaze?

Glaze contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 ml (15 g). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 1 g).

How many carbs are in Glaze?

Glaze has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 53.3 g of sugars.

How much fat is in Glaze?

Glaze contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Glaze?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 6, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0710069312616. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2549404. License: CC0 1.0 (U.S. public domain). Source record dated March 6, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.