Glaze
Packaged product Spices, Herbs and Condiments mr organic
Glaze contains 251 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0.5% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 225 kcal per 100 g across 75 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 10 mg | 0.4% |
| Total carbohydrates L | 60.1 g | 22% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 54 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.3 g | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.3 gin the lowest quarter of spices, herbs and condiments (median 1 g)
- Fiber0.5 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sugars54 gin the top quarter of spices, herbs and condiments (median 43 g)
- Sodium10 mgbelow the median for spices, herbs and condiments (median 20 mg)
- Protein per 100 kcal0.12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- mr organic
- Barcode
- 5060178073249
- Category
- Glazes with vinegar
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Concentrated Grape Must*, 39% Balsamic Vinegar of Modena* (wine vinegar, concentrated grape must), Wine Vinegar*, Maize Starch*. *From Organic Agriculture
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet&Sour Dressing Acetaia Bellei | 250 | 0.6 g | 80 g | 0.1 g |
| Classic Glaze Cucina | 249 | 0.5 g | 58.8 g | 0 g |
| Condiment doux à base de vinaigre balsamique de Modène Monari Federzoni | 255 | 1.2 g | 60 g | 0 g |
| Glassa all’aceto balsamico di modena IGP Acetaia di Nonna Carlotta | 255 | 1 g | 55.8 g | 0 g |
| Crema mit "Aceto Balsamico di Modena I.G.P." Spar | 256 | 0.5 g | 61 g | 0 g |
| balsamic crema AB | 257 | 1.3 g | 60 g | 0.2 g |
| Crema con Aceto Balsamico di Modena Dennree | 258 | 0.7 g | 61 g | 0 g |
| Dolce crema Gusti Amo | 258 | 0.7 g | 61 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glaze?
100 g of Glaze has 251 kcal.
How much protein is in Glaze?
Glaze contains 0.3 g of protein per 100 g (0.6% of the 50 g Daily Value). About 0.5% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 1 g).
How many carbs are in Glaze?
Glaze has 60.1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glaze?
Glaze contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Glaze?
100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060178073249. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.