Glace Manguo &raspberry

Packaged product Sweets and Desserts Häagen-Dazs

Glace Manguo &raspberry contains 239 kcal per 100 g.

Roughly 47% of its calories come from fat, with 47% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,507 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Glace Manguo &raspberry by Häagen-Dazs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
3.3 gprotein
27.8 gcarbohydrates
12.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 12.5 g 16%
Saturated fat L 8.3 g 42%
Sodium L 0 mg 0%
Total carbohydrates L 27.8 g 10%
Dietary fiber L 0.6 g 2%
Total sugars L 27.5 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 47%Fat: 47%239kcal / 100 g
  • Protein 6%
  • Carbohydrates 47%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gbelow the median for sweets and desserts (median 3.4 g)
  • Fiber0.6 gabove the median for sweets and desserts (median 0.53 g)
  • Sugars27.5 gin the top quarter of sweets and desserts (median 23 g)
  • Fat12.5 gabove the median for sweets and desserts (median 9.6 g)
  • Saturated fat8.3 gin the top quarter of sweets and desserts (median 6.4 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Häagen-Dazs
Barcode
12136500
Quantity
81 g
Category
Ice cream tubs
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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IJs Cubics Vanille-Pistache Délicieux 239 4.2 g 27.8 g 12.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glace Manguo &raspberry?

100 g of Glace Manguo &raspberry has 239 kcal.

How much protein is in Glace Manguo &raspberry?

Glace Manguo &raspberry contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.4 g).

How many carbs are in Glace Manguo &raspberry?

Glace Manguo &raspberry has 27.8 g of total carbohydrates per 100 g, including 0.6 g of fiber and 27.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glace Manguo &raspberry?

Glace Manguo &raspberry contains 12.5 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

How much sodium is in Glace Manguo &raspberry?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 12136500. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.