Gingerbread & White Chocolate Biscuit
Packaged product Sweets and Desserts Tesco Finest
Gingerbread & White Chocolate Biscuit contains 252 kcal per 100 g. A serving, 1 scoop, 66 g (66 g) provides about 166 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 42.4 mg | 2% |
| Total carbohydrates L | 24.4 g | 9% |
| Dietary fiber L | 0.45 g | 2% |
| Total sugars L | 21.4 g | |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0.45 gbelow the median for sweets and desserts (median 2 g)
- Sugars21.4 gabove the median for sweets and desserts (median 21.2 g)
- Fat15.6 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat10 gabove the median for sweets and desserts (median 5.5 g)
- Sodium42.4 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco Finest
- Barcode
- 5063637677231
- Label serving
- 1 scoop (66 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Black Pudding And Pork Sausage Morrisons | 252 | 12.2 g | 11.8 g | 16.9 g |
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| Tasmanian Salmon Side With Lemon Mytle & Honey Marinade Woolworths | 252 | 19.8 g | 3.4 g | 17.8 g |
| Jam Doughnut Ice Cream Connoisseur | 252 | 3.2 g | 37 g | 9.9 g |
| Chocolate Therapy Ben And Jerry’s | 252 | 3.8 g | 29 g | 13.7 g |
| Marionberry Pie Willamette Valley Pie | 252 | 2.3 g | 39.7 g | 9.9 g |
| Pumpkin Pie (9in) Safeway | 252 | 4 g | 35.3 g | 10.1 g |
| Sweet Peach Heat Chicken Wings Publix | 252 | 13.8 g | 19.4 g | 13.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingerbread & White Chocolate Biscuit?
100 g of Gingerbread & White Chocolate Biscuit has 252 kcal. Serving, 1 scoop, 66 g (66 g): about 166 kcal.
How much protein is in Gingerbread & White Chocolate Biscuit?
Gingerbread & White Chocolate Biscuit contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2.3 g in serving, 1 scoop, 66 g (66 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Gingerbread & White Chocolate Biscuit?
Gingerbread & White Chocolate Biscuit has 24.4 g of total carbohydrates per 100 g, including 0.45 g of fiber and 21.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gingerbread & White Chocolate Biscuit?
Gingerbread & White Chocolate Biscuit contains 15.6 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Gingerbread & White Chocolate Biscuit?
100 g contains 42.4 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063637677231. License: ODbL 1.0 (Open Food Facts). Source record dated November 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.