Ginger Victoria Cream
Packaged product Dairy and Eggs Roger’s Chocolates
Ginger Victoria Cream contains 413 kcal per 100 g. A serving, 46 g (46 g) provides about 190 kcal.
Roughly 59% of its calories come from carbohydrates, with 40% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 19.6 g | 25% |
| Saturated fat L | 13 g | 65% |
| Trans fat L | 0.22 g | |
| Cholesterol L | 21.7 mg | 7% |
| Sodium L | 21.7 mg | 0.9% |
| Total carbohydrates L | 65.2 g | 24% |
| Dietary fiber L | 4.3 g | 16% |
| Total sugars L | 54.3 g | |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 59%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber4.3 gin the top quarter of dairy and eggs (median 0.6 g)
- Sugars54.3 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat19.6 gabove the median for dairy and eggs (median 10 g)
- Saturated fat13 gabove the median for dairy and eggs (median 4.2 g)
- Sodium21.7 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Roger’s Chocolates
- Barcode
- 0061880200201
- Label serving
- 46 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Pops Tangy Cheese 23G Novo | 413 | 20.9 g | 50 g | 12.2 g |
| Peaches and Cream Stars + Honey | 413 | 30.4 g | 37 g | 17.4 g |
| Peaches And Cream Stars And Honey | 413 | 30.4 g | 37 g | 17.4 g |
| Brownie Nut Butter Bites Not Bad Snacks | 413 | 19.6 g | 43.5 g | 19.6 g |
| Cheese And Bacon Mini TartS M&S (Marks And Spencer) | 413 | 9.6 g | 25.2 g | 30 g |
| Wild cherry Victoria Cream Roger’s Chocolates | 413 | 2.2 g | 63 g | 19.6 g |
| Montery Jack Cheese Sliced Schnucks | 413 | 25.2 g | 0 g | 33 g |
| Snickado Cheese And Onion Sorger | 413 | 27 g | 2.3 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Victoria Cream?
100 g of Ginger Victoria Cream has 413 kcal. Serving, 46 g (46 g): about 190 kcal.
How much protein is in Ginger Victoria Cream?
Ginger Victoria Cream contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 46 g (46 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Ginger Victoria Cream?
Ginger Victoria Cream has 65.2 g of total carbohydrates per 100 g, including 4.3 g of fiber and 54.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger Victoria Cream?
Ginger Victoria Cream contains 19.6 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in Ginger Victoria Cream?
100 g contains 21.7 mg of sodium, 0.9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061880200201. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.