ginger soy
Packaged product Beans and Legumes Taylor Farms
Ginger soy contains 143 kcal per 100 g.
Roughly 48% of its calories come from fat, with 43% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 15.7 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 43%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gbelow the median for beans and legumes (median 6.5 g)
- Sugars5 gabove the median for beans and legumes (median 2.6 g)
- Fat7.9 gabove the median for beans and legumes (median 2.3 g)
- Saturated fat1.1 gabove the median for beans and legumes (median 0.4 g)
- Sodium393 mgabove the median for beans and legumes (median 198 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Taylor Farms
- Barcode
- 0824862006396
- Category
- Beans and Legumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetables (carrot, broccoli forets busses sprouts bok choy green cabbage, may contain snap peas or snow peas, kale) soy ginger stir fry sauce (soybean oil, soy sauce water, soybeans sat acohol to retain freshness, cane sugar ginger, water, nce vinegar dried garlic, lime uce concentrate, less than 2% of dried onion, dried red pepper spce, corn starch, xanthan gum), yakisoba noodle enriched wheat four wheat four nacn reduced iron , thiamine mononitrate bolain folic acid, water 100% fully refined soybean oil, salt, potassium carbonate, sodium carbonate, annatto extract (color turmeric (color contains soy wheat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Hummus Rouses Markets | 143 | 0 g | 17.9 g | 5.4 g |
| High Protein Tofu Super Firm Wildwood | 143 | 15.4 g | 2.2 g | 7.7 g |
| Hummus Roasted Red Pepper Sprouts | 143 | 3.6 g | 14.3 g | 8.9 g |
| Hatch Chile Hummus Central Market H-E-B | 143 | 7.1 g | 14.3 g | 7.1 g |
| hummus roasted garlic COUNTRY FARE | 143 | 3.6 g | 10.7 g | 5.4 g |
| Hummus Sahara | 143 | 7.1 g | 17.9 g | 5.4 g |
| Toor Daal (Split Pigeon Peas) Sitara | 143 | 8.6 g | 22.9 g | 1.4 g |
| Peanut Tofu Bowl Mosaic | 143 | 7.4 g | 16.8 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ginger soy?
100 g of ginger soy has 143 kcal.
How much protein is in ginger soy?
Ginger soy contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.5 g).
How many carbs are in ginger soy?
Ginger soy has 15.7 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ginger soy?
Ginger soy contains 7.9 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
How much sodium is in ginger soy?
100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 1, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0824862006396. License: ODbL 1.0 (Open Food Facts). Source record dated February 1, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.