Ginger Chicken Vassa
Packaged product Poultry Sankofa Snacks
Ginger Chicken Vassa contains 520 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 130 kcal.
Roughly 49% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
100 g provides 17% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 4 g | |
| Protein L | 4 g | 8% |
| Calcium L | 12 mg | 0.9% |
| Potassium L | 776 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of poultry (median 17.9 g)
- Fiber4 gin the top quarter of poultry (median 0 g)
- Sugars4 gin the top quarter of poultry (median 0.87 g)
- Fat28 gin the top quarter of poultry (median 4.3 g)
- Saturated fat8 gin the top quarter of poultry (median 1.2 g)
- Sodium440 mgabove the median for poultry (median 283 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sankofa Snacks
- Barcode
- 6036000093029
- Label serving
- 1 portion (25 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Chicken Royale Pringles | 520 | 6.3 g | 54 g | 30 g |
| Chicken Drumstick Miskets | 520 | 6 g | 56 g | 28 g |
| Parmesan & Sundried tomato chicken penne Factor | 520 | 34 g | 33 g | 28 g |
| Croustilles à saveur de hot chicken style Nashville Great Value | 520 | 8 g | 56 g | 30 g |
| Tomato chicken risotto Factor | 520 | 33 g | 33 g | 28 g |
| Chicken Caesar Salad Simply To Go | 520 | 34 g | 15 g | 36 g |
| Chicken Tikka Masala Factor | 520 | 41 g | 35 g | 22 g |
| Potato leek, mash, and grilled chicken Factor | 520 | 40 g | 35 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Chicken Vassa?
100 g of Ginger Chicken Vassa has 520 kcal. Serving, 1 portion, 25 g (25 g): about 130 kcal.
How much protein is in Ginger Chicken Vassa?
Ginger Chicken Vassa contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 1 portion, 25 g (25 g). About 3% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Ginger Chicken Vassa?
Ginger Chicken Vassa has 64 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger Chicken Vassa?
Ginger Chicken Vassa contains 28 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
What vitamins and minerals does Ginger Chicken Vassa contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ginger Chicken Vassa?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 7, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6036000093029. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.