Ginger Bread Cookie Dough
Packaged product Sweets and Desserts Aunty Kath’s
Ginger Bread Cookie Dough contains 367 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 110 kcal.
Roughly 76% of its calories come from carbohydrates, with 17% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 3.7 g | 18% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 69.7 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 15.7 g | |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 76%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gabove the median for sweets and desserts (median 5.6 g)
- Sugars15.7 gbelow the median for sweets and desserts (median 21.6 g)
- Fat7 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat3.7 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium280 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aunty Kath’s
- Barcode
- 9318541723984
- Label serving
- 1 portion (30 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream Of Rice Chocolate Brownie Batter Per4m | 367 | 8.4 g | 80 g | 1.4 g |
| Double Chocolate Bundt Cake Hello Fresh | 367 | 5 g | 47.5 g | 18.3 g |
| French Crepes Soft & sweet (Strawberry Filled) Toscano Perfectly Crafted | 367 | 5 g | 65 g | 9.3 g |
| Weigh protein isolate Chocolate Peanutbuttet Kaged | 367 | 76.5 g | 6.1 g | 3.1 g |
| Organic Maple Syrup Maple Valley | 367 | 0 g | 90 g | 0 g |
| Whole Wheat Pastry Organic Flour Bob's Red Mill | 367 | 13.3 g | 73.3 g | 1.7 g |
| Birthday Cake protein - MuscleNation Muscleation | 367 | 53 g | 25.2 g | 3.8 g |
| Cookies & Cream Protein Daily Shake Muscle Nation | 367 | 65.7 g | 23 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Bread Cookie Dough?
100 g of Ginger Bread Cookie Dough has 367 kcal. Serving, 1 portion, 30 g (30 g): about 110 kcal.
How much protein is in Ginger Bread Cookie Dough?
Ginger Bread Cookie Dough contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 1.7 g in serving, 1 portion, 30 g (30 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Ginger Bread Cookie Dough?
Ginger Bread Cookie Dough has 69.7 g of total carbohydrates per 100 g, including 15.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger Bread Cookie Dough?
Ginger Bread Cookie Dough contains 7 g of fat per 100 g, of which 3.7 g is saturated (18% of the Daily Value).
How much sodium is in Ginger Bread Cookie Dough?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9318541723984. License: ODbL 1.0 (Open Food Facts). Source record dated November 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.