Ginger Boost
Packaged product Other Foods Vive
Ginger Boost contains 42 kcal per 100 g. A serving, 1 serving, 59 ml (59 g) provides about 25 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 8.5 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of other foods (median 7.2 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars6.8 gabove the median for other foods (median 3.6 g)
- Fat0 gin the lowest quarter of other foods (median 6.1 g)
- Saturated fat0 gin the lowest quarter of other foods (median 2.1 g)
- Sodium0 mgin the lowest quarter of other foods (median 241 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 42 kcal | 42.4 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 8.5 g | 8.5 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | n/a |
| Sugars | 6.8 g | 6.8 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Vive
- Barcode
- 0856502006480
- Label serving
- 1 serving (59 ml)
- Category
- Other Foods
Ingredients
organic apple juice, organic lemon juice, organic ginger juice, organic cayenne pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ninho Nestle | 42 | 3.2 g | 4.7 g | 1.2 g |
| Freshly squeezed The Village Press | 42 | 0.5 g | 9.6 g | 0.1 g |
| Nastro Azzurro Peroni | 42 | 0.4 g | 3 g | 0 g |
| Pepsi Pepsi | 42 | 0 g | 11 g | 0 g |
| Coca-cola Cocacola | 42 | 0 g | 10.6 g | 0 g |
| Crema natural de remolacha, zanahoria y tomate Vibs | 42 | 1.3 g | 5.5 g | 1.2 g |
| Bongo de maça Sumol | 42 | 0.5 g | 10 g | 0 g |
| Spreewälder Gurken-Salat Spreewaldhof | 42 | 1.7 g | 8 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Boost?
100 g of Ginger Boost has 42 kcal. Serving, 1 serving, 59 ml (59 g): about 25 kcal.
How much protein is in Ginger Boost?
Ginger Boost contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 59 ml (59 g). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.2 g).
How many carbs are in Ginger Boost?
Ginger Boost has 8.5 g of total carbohydrates per 100 g, including 0 g of fiber and 6.8 g of sugars.
How much fat is in Ginger Boost?
Ginger Boost contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Ginger Boost?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 7, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2607309. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0856502006480. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.