GINGER BEET SuperShot
Packaged product Other Foods Sol-ti
GINGER BEET SuperShot contains 40 kcal per 100 g. A serving, 1 serving, 63 g (63 g) provides about 25 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
100 g provides 30% of the Daily Value for Vitamin C and 17% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39.7 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.051 g | 0.3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber L | 0.52 g | 2% |
| Total sugars L | 4.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 27 mg | 30% |
| Vitamin D L | 0.007 µg | 0% |
| Vitamin E L | 0.18 mg | 1% |
| Thiamin (B1) L | 0.057 mg | 5% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.22 mg | 1% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.081 mg | 5% |
| Folate (B9) L | 25.9 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 3.9 mg | 0.3% |
| Iron L | 0.17 mg | 0.9% |
| Magnesium L | 10 mg | 2% |
| Phosphorus L | 15.3 mg | 1% |
| Potassium L | 127 mg | 3% |
| Zinc L | 0.082 mg | 0.7% |
| Copper L | 0.034 mg | 4% |
| Manganese L | 0.4 mg | 17% |
| Selenium L | 2.7 µg | 5% |
| Iodine L | 1.2 µg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water88.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.11 g |
|---|
Carotenoids (1)
| Beta-carotene L | 20.5 µg |
|---|
Other components (2)
| Water L | 88.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sol-ti
- Barcode
- 0810131350260
- Quantity
- 2.1 oz
- Label serving
- 1 serving (63 g)
- Category
- Appetite control
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic orange juice, organic apple juice, organic lemon juice, organic beet juice, organic ginger juice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in GINGER BEET SuperShot?
100 g of GINGER BEET SuperShot has 40 kcal. Serving, 1 serving, 63 g (63 g): about 25 kcal.
How much protein is in GINGER BEET SuperShot?
GINGER BEET SuperShot contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 63 g (63 g). About 0% of its calories come from protein.
How many carbs are in GINGER BEET SuperShot?
GINGER BEET SuperShot has 9.5 g of total carbohydrates per 100 g, including 0.52 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in GINGER BEET SuperShot?
GINGER BEET SuperShot contains 0 g of fat per 100 g, of which 0.051 g is saturated (0.3% of the Daily Value).
What vitamins and minerals does GINGER BEET SuperShot contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (30% DV) and manganese (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in GINGER BEET SuperShot?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810131350260. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.