Gianduja hazelnut milk chocolate
Packaged product Sweets and Desserts Caffarel
Gianduja hazelnut milk chocolate contains 579 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 579 kcal.
Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
100 g provides 26% of the Daily Value for copper, 17% of the Daily Value for manganese and 17% of the Daily Value for Vitamin E.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 579 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 17 g | 85% |
| Cholesterol L | 3.9 mg | 1% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 48 g | |
| Added sugars L | 56.9 g | 114% |
| Protein L | 7 g | 14% |
| Vitamin A L | 8.4 µg | 0.9% |
| Vitamin C L | 0.39 mg | 0.4% |
| Vitamin D L | 0.093 µg | 0.5% |
| Vitamin E L | 2.5 mg | 17% |
| Thiamin (B1) L | 0.049 mg | 4% |
| Riboflavin (B2) L | 0.092 mg | 7% |
| Niacin (B3) L | 0.2 mg | 1% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.033 mg | 2% |
| Folate (B9) L | 9.9 µg | 2% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 56.3 mg | 4% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 32.5 mg | 8% |
| Phosphorus L | 82.1 mg | 7% |
| Potassium L | 198 mg | 4% |
| Zinc L | 0.52 mg | 5% |
| Copper L | 0.24 mg | 26% |
| Manganese L | 0.4 mg | 17% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 1.5 µg | 1% |
| Chloride L | 35.7 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.7 gbelow the median for sweets and desserts (median 2 g)
- Sugars48 gbelow the median for sweets and desserts (median 50.9 g)
- Fat37 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat17 gin the lowest quarter of sweets and desserts (median 20 g)
- Sodium48 mgin the lowest quarter of sweets and desserts (median 83 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.7 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Sugars and starch (1)
| Starch L | 0.16 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.035 g |
| Linoleic acid (omega-6, 18:2) L | 1.1 g |
Carotenoids (1)
| Beta-carotene L | 7.8 µg |
|---|
Other components (2)
| Water L | 1 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 580 kcal | 579 kcal |
| Protein | 7 g | 7 g |
| Carbohydrates | 54 g | 54 g |
| Fat | 37 g | 37 g |
| Fiber | 1.7 g | n/a |
| Sugars | 48 g | n/a |
| Sodium | 48 mg | n/a |
Product details
- Brand
- Caffarel
- Barcode
- 8013108411458
- Quantity
- 100 g
- Label serving
- 100 g (100 g)
- Category
- Milk chocolates
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa butter, piedmont hazelnut (15%), cocoa mass, whole milk powder, almonds, emulsifier: lecithin (soya), vanillin (artificial flavouring).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutAlmond
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|---|---|---|---|---|
| Chocolat lait et eclats de noisettes Le Chocolat des Français | 579 | 8 g | 46.9 g | 40 g |
| Milk Chocolate Whole Foods Market | 579 | 7.9 g | 55.3 g | 34.2 g |
| Raspberry et rose Ritter Sport | 579 | 6.5 g | 49 g | 39 g |
| Glückskäfer Gefüllt Hih, 800 GR Packung Rapunzel | 579 | 7.9 g | 46 g | 40 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gianduja hazelnut milk chocolate?
100 g of Gianduja hazelnut milk chocolate has 579 kcal. Serving, 100 g, 100 g (100 g): about 579 kcal.
How much protein is in Gianduja hazelnut milk chocolate?
Gianduja hazelnut milk chocolate contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 100 g, 100 g (100 g). About 5% of its calories come from protein.
How many carbs are in Gianduja hazelnut milk chocolate?
Gianduja hazelnut milk chocolate has 54 g of total carbohydrates per 100 g, including 1.7 g of fiber and 48 g of sugars.
How much fat is in Gianduja hazelnut milk chocolate?
Gianduja hazelnut milk chocolate contains 37 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
What vitamins and minerals does Gianduja hazelnut milk chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (26% DV), manganese (17% DV) and Vitamin E (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gianduja hazelnut milk chocolate?
100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8013108411458. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 912282. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.