German Bean Soup

Packaged product Soups and Sauces Deutsche Küche

German Bean Soup contains 74 kcal per 100 g. A serving, 1 cup, 244 g (244 g) provides about 180 kcal.

Roughly 70% of its calories come from carbohydrates, with 20% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

74kcal per 100 g
3.7 gprotein
12.7 gcarbohydrates
0.82 gfat
180kcal in serving, 1 cup, 244 g (244 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73.8 kcal
Total fat L 0.82 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 430 mg 19%
Total carbohydrates L 12.7 g 5%
Dietary fiber L 3.7 g 13%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 3.7 g 7%
Vitamin A L 61.5 µg7%
Vitamin D L 0 µg0%
Calcium L 41 mg3%
Iron L 2 mg11%
Potassium L 160 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 70%Fat: 10%74kcal / 100 g
  • Protein 20%
  • Carbohydrates 70%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Vitamin A7%Potassium3%Calcium3%Vitamin D0%

Nutritional insights

  • Protein3.7 gabove the median for soups and sauces (median 2.1 g)
  • Fiber3.7 gin the top quarter of soups and sauces (median 1 g)
  • Sugars1.2 gin the lowest quarter of soups and sauces (median 3.6 g)
  • Fat0.82 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium430 mgabove the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Deutsche Küche
Barcode
0041498294694
Label serving
1 cup (244 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in German Bean Soup?

100 g of German Bean Soup has 74 kcal. Serving, 1 cup, 244 g (244 g): about 180 kcal.

How much protein is in German Bean Soup?

German Bean Soup contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 9 g in serving, 1 cup, 244 g (244 g). About 20% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in German Bean Soup?

German Bean Soup has 12.7 g of total carbohydrates per 100 g, including 3.7 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in German Bean Soup?

German Bean Soup contains 0.82 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does German Bean Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in German Bean Soup?

100 g contains 430 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 27, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041498294694. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.