Gently baked cherries

Packaged product Fruits Bear Fruit

Gently baked cherries contains 324 kcal per 100 g. A serving, 30 g (30 g) provides about 97 kcal.

Roughly 96% of its calories come from carbohydrates, with 3% from protein and 1% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gently baked cherries by Bear Fruit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
324kcal per 100 g
2.1 gprotein
76 gcarbohydrates
0.5 gfat
97kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 324 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 4 mg 0.2%
Total carbohydrates L 76 g 28%
Dietary fiber L 5.3 g 19%
Total sugars L 72 g
Added sugars L 0 g 0%
Protein L 2.1 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 96%Fat: 1%324kcal / 100 g
  • Protein 3%
  • Carbohydrates 96%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.1 gabove the median for fruits (median 0.7 g)
  • Fiber5.3 gin the top quarter of fruits (median 1.5 g)
  • Sugars72 gin the top quarter of fruits (median 12 g)
  • Fat0.5 gabove the median for fruits (median 0.1 g)
  • Saturated fat0.1 gabove the median for fruits (median 0 g)
  • Sodium4 mgbelow the median for fruits (median 22.5 mg)
  • Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bear Fruit
Barcode
5060139436656
Quantity
75g
Label serving
30 g
Category
Dried cherries
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dried cherries 78%, apple juice concentrate 21%, anti-caking agent (sunflower oil).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Bing cherries Nature ToGo 325 2.5 g 80 g 2.5 g
Freeze Dried Tart Cherries Trader Joe's 382 2.9 g 94.1 g 0 g
Sour Morello Cherries BuyWholefoodsOnline 246 5.3 g 50.8 g 0.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gently baked cherries?

100 g of Gently baked cherries has 324 kcal. Serving, 30 g (30 g): about 97 kcal.

How much protein is in Gently baked cherries?

Gently baked cherries contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 0.63 g in serving, 30 g (30 g). About 3% of its calories come from protein. Compared with other fruits, that is above the median (median 0.7 g).

How many carbs are in Gently baked cherries?

Gently baked cherries has 76 g of total carbohydrates per 100 g, including 5.3 g of fiber and 72 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gently baked cherries?

Gently baked cherries contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Gently baked cherries?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060139436656. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.