General Tso's Shrimp
Packaged product Fish and Seafood Aldi
General Tso's Shrimp contains 153 kcal per 100 g. A serving, 1 serving, 255 g (255 g) provides about 390 kcal.
Roughly 72% of its calories come from carbohydrates, with 16% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (165 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 2.7 g | 4% |
| Saturated fat L | 0.39 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 25.5 mg | 8% |
| Sodium L | 427 mg | 19% |
| Total carbohydrates L | 27.1 g | 10% |
| Dietary fiber L | 0.39 g | 1% |
| Total sugars L | 7.5 g | |
| Added sugars L | 6.7 g | 13% |
| Protein L | 4.3 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 15.7 mg | 1% |
| Iron L | 0.35 mg | 2% |
| Potassium L | 43.1 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 72%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the lowest quarter of fish and seafood (median 17.6 g)
- Fiber0.39 gabove the median for fish and seafood (median 0 g)
- Sugars7.5 gin the top quarter of fish and seafood (median 0.2 g)
- Fat2.7 gbelow the median for fish and seafood (median 7.2 g)
- Saturated fat0.39 gin the lowest quarter of fish and seafood (median 1.5 g)
- Sodium427 mgabove the median for fish and seafood (median 368 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4069366195627
- Label serving
- 1 serving (255 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ginger Soy Tuna Tonnino | 153 | 28.2 g | 0 g | 3.5 g |
| Shrimp & Seafood Wonton Unique Wonton | 153 | 9.4 g | 20 g | 4.1 g |
| Natural catch Tuna Fillet Natural catch | 153 | 23.5 g | 0 g | 7.1 g |
| Cheesy Spinach Stuffed Salmon Fresh From Meijer | 153 | 9.1 g | 2.4 g | 11.8 g |
| Sockeye Salmon Portions 7Seas | 153 | 21.8 g | 0 g | 7.1 g |
| Red Sockeye Salmon Canned Meijer | 153 | 20 g | 0 g | 7.1 g |
| Sockeye Salmon Bumble Bee | 153 | 23.5 g | 0 g | 7.1 g |
| Sockeye Salmon Bumble Bee | 153 | 23.5 g | 0 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in General Tso's Shrimp?
100 g of General Tso's Shrimp has 153 kcal. Serving, 1 serving, 255 g (255 g): about 390 kcal.
How much protein is in General Tso's Shrimp?
General Tso's Shrimp contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 11 g in serving, 1 serving, 255 g (255 g). About 11% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.6 g).
How many carbs are in General Tso's Shrimp?
General Tso's Shrimp has 27.1 g of total carbohydrates per 100 g, including 0.39 g of fiber and 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in General Tso's Shrimp?
General Tso's Shrimp contains 2.7 g of fat per 100 g, of which 0.39 g is saturated (2% of the Daily Value).
How much sodium is in General Tso's Shrimp?
100 g contains 427 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069366195627. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.