General Tso’s Chicken
Packaged product Poultry Snapdragon
General Tso’s Chicken contains 136 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 190 kcal.
Roughly 34% of its calories come from protein, with 34% from fat and 32% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 35.7 mg | 12% |
| Sodium L | 636 mg | 28% |
| Total carbohydrates L | 10.7 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 8.6 g | |
| Added sugars L | 7.9 g | 16% |
| Protein L | 11.4 g | 23% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 7.1 mg | 0.5% |
| Iron L | 0.29 mg | 2% |
| Potassium L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 32%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.4 gin the lowest quarter of poultry (median 17.9 g)
- Sugars8.6 gin the top quarter of poultry (median 0.88 g)
- Fat5 gabove the median for poultry (median 4.4 g)
- Saturated fat0 gin the lowest quarter of poultry (median 1.2 g)
- Sodium636 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snapdragon
- Barcode
- 0815055011303
- Label serving
- 1 portion (140 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hawaiian Style Chicken Park Street Deli | 136 | 8.5 g | 11.3 g | 6.3 g |
| Jalapeno Cheddar Chicken With Rice Taylor Farms | 136 | 7.1 g | 14.3 g | 5 g |
| Korean Style Bbq Chicken Lou’s Kitchen | 136 | 14.3 g | 12.1 g | 3.2 g |
| Portuguese Chicken Legs Plaza Gastronomique | 136 | 15.7 g | 2.1 g | 6.4 g |
| Greek Chicken and Chickpea Salad Eat Clean Bro | 136 | 12.1 g | 9.5 g | 5.5 g |
| Korean Style BBQ Chicken Lou's Kitchen | 136 | 14.3 g | 12.1 g | 3.2 g |
| Gordon Choice Pulled Chicken Barbecue GFS | 136 | 12.9 g | 10.7 g | 4.3 g |
| Yakisoba Noodles with Chicken Bowl F&S Fresh Foods | 136 | 5.7 g | 15.7 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in General Tso’s Chicken?
100 g of General Tso’s Chicken has 136 kcal. Serving, 1 portion, 140 g (140 g): about 190 kcal.
Is General Tso’s Chicken high in protein?
General Tso’s Chicken contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 16 g in serving, 1 portion, 140 g (140 g). About 34% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in General Tso’s Chicken?
General Tso’s Chicken has 10.7 g of total carbohydrates per 100 g, including 8.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in General Tso’s Chicken?
General Tso’s Chicken contains 5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in General Tso’s Chicken?
100 g contains 636 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0815055011303. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.