Gelatin
Packaged product Sweets and Desserts Royal
Gelatin contains 357 kcal per 100 g. A serving, 0.5 cup | dry mix for, 7 g (7 g) provides about 25 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (338 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 71.4 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 14.3 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.3 gabove the median for sweets and desserts (median 4.8 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Sodium1,000 mgin the top quarter of sweets and desserts (median 79 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 357 kcal | 357 kcal |
| Protein | 14.3 g | 14.3 g |
| Carbohydrates | 71.4 g | 71.4 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 1,000 mg | 1,000 mg |
Product details
Ingredients
Maltodextrin, gelatin, fumaric acid, sodium citrate, contains 2% or less of the following: natural and artificial flavors, acesulfame potassium, sucralose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelatina in fogli Metro | 357 | 89 g | 0 g | 0 g |
| Gelatine Gelita | 357 | 89 g | 0 g | 0 g |
| Gelatina in fogli Conad | 357 | 89 g | 0 g | 0 g |
| Gelatina neutra QXN | 357 | 89 g | 0 g | 0 g |
| gelatina in fogli F.lli Rebecchi | 357 | 89 g | 0 g | 0 g |
| Gelatina in fogli F.lli Rebecchi | 357 | 89 g | 0 g | 0 g |
| Blatt-Gelatine rot K-Classic | 357 | 89 g | 0 g | 0 g |
| Gélatine alimentaire 9 feuilles Marque Repère | 357 | 88 g | 0 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelatin?
100 g of Gelatin has 357 kcal. Serving, 0.5 cup | dry mix for, 7 g (7 g): about 25 kcal.
Is Gelatin high in protein?
Gelatin contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 1 g in serving, 0.5 cup | dry mix for, 7 g (7 g). About 17% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.8 g).
How many carbs are in Gelatin?
Gelatin has 71.4 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Gelatin?
Gelatin contains 0 g of fat per 100 g.
How much sodium is in Gelatin?
100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2503630. License: CC0 1.0 (U.S. public domain). Source record dated January 17, 2023. Imported November 6, 2026.
- Open Food Facts, record 0072392014248. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.