Gelatin Dessert, Raspberry

Packaged product Sweets and Desserts JELL-O

Gelatin Dessert, Raspberry contains 409 kcal per 100 g. A serving, 0.25 package, makes 1/2 cup, 22 g (22 g) provides about 90 kcal.

Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 364 kcal per 100 g across 186 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

409kcal per 100 g
9.1 gprotein
86.4 gcarbohydrates
0 gfat
90kcal in serving, 0.25 package, makes 1/2 cup, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 409 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 295 mg 13%
Total carbohydrates L 86.4 g 31%
Dietary fiber not reported
Total sugars L 86.4 g
Added sugars L 58.6 g 117%
Protein L 9.1 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 90%409kcal / 100 g
  • Protein 10%
  • Carbohydrates 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.1 gin the top quarter of sweets and desserts (median 4.8 g)
  • Sugars86.4 gabove the median for sweets and desserts (median 82.9 g)
  • Sodium295 mgbelow the median for sweets and desserts (median 357 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 409 kcal409 kcal
Protein 9.1 g9.1 g
Carbohydrates 86.4 g86.4 g
Fat 0 g0 g
Fiber n/an/a
Sugars 86.4 g86.4 g
Sodium 295 mg295 mg

Product details

Brand
JELL-O
Barcode
0043000073506
Label serving
0.25 PACKAGE, MAKES 1/2 CUP
Category
Gelatin, Gels, Pectins & Desserts

Ingredients

SUGAR, GELATIN, ADIPIC ACID (FOR TARTNESS), CONTAINS LESS THAN 2% OF SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), NATURAL AND ARTIFICIAL FLAVOR, RED 40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Gelatin Dessert, Strawberry JELL-O 409 9.1 g 86.4 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gelatin Dessert, Raspberry?

100 g of Gelatin Dessert, Raspberry has 409 kcal. Serving, 0.25 package, makes 1/2 cup, 22 g (22 g): about 90 kcal.

How much protein is in Gelatin Dessert, Raspberry?

Gelatin Dessert, Raspberry contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 2 g in serving, 0.25 package, makes 1/2 cup, 22 g (22 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.8 g).

How many carbs are in Gelatin Dessert, Raspberry?

Gelatin Dessert, Raspberry has 86.4 g of total carbohydrates per 100 g, including 86.4 g of sugars.

How much fat is in Gelatin Dessert, Raspberry?

Gelatin Dessert, Raspberry contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Gelatin Dessert, Raspberry?

100 g contains 295 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 19, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0043000073506. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1663794. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2018. Imported November 6, 2026.

Last updated: . Source description: "GELATIN DESSERT, RASPBERRY". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.