Gelatin dessert
Packaged product Sweets and Desserts Kroger
Gelatin dessert contains 381 kcal per 100 g. A serving, 0.25 packet, makes 1/2 cup, 21 g (21 g) provides about 80 kcal.
Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 110 kcal per 100 g across 253 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 381 mg | 17% |
| Total carbohydrates L | 90.5 g | 33% |
| Dietary fiber | not reported | |
| Total sugars L | 90.5 g | |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gin the top quarter of sweets and desserts (median 1.3 g)
- Sugars90.5 gin the top quarter of sweets and desserts (median 9.3 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 4.5 g)
- Sodium381 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 381 kcal | 381 kcal |
| Protein | 4.8 g | 4.8 g |
| Carbohydrates | 90.5 g | 90.5 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 90.5 g | 90.5 g |
| Sodium | 381 mg | 381 mg |
Product details
- Brand
- Kroger
- Barcode
- 0011110673541
- Quantity
- 3 OZ (85g)
- Label serving
- 0.25 PACKET, MAKES 1/2 CUP (21 g)
- Category
- Non-dairy desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, GELATIN, CONTAINS 2% OR LESS OF: DISODIUM PHOSPHATE, FUMARIC ACID, ADIPIC ACID, NATURAL AND ARTIFICIAL FLAVOR WITH BHA, COLOR (YELLOW 6).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelatin dessert?
100 g of Gelatin dessert has 381 kcal. Serving, 0.25 packet, makes 1/2 cup, 21 g (21 g): about 80 kcal.
How much protein is in Gelatin dessert?
Gelatin dessert contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 0.25 packet, makes 1/2 cup, 21 g (21 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1.3 g).
How many carbs are in Gelatin dessert?
Gelatin dessert has 90.5 g of total carbohydrates per 100 g, including 90.5 g of sugars.
How much fat is in Gelatin dessert?
Gelatin dessert contains 0 g of fat per 100 g.
How much sodium is in Gelatin dessert?
100 g contains 381 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1864897. License: CC0 1.0 (U.S. public domain). Source record dated August 12, 2018. Imported November 6, 2026.
- Open Food Facts, record 0011110673541. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.