Gelatin
Packaged product Sweets and Desserts Crush Grape
Gelatin contains 350 kcal per 100 g. A serving, 0.25 package, 20 g (20 g) provides about 70 kcal.
Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (338 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 375 mg | 16% |
| Total carbohydrates L | 90 g | 33% |
| Dietary fiber | not reported | |
| Total sugars L | 85 g | |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for sweets and desserts (median 4.8 g)
- Sugars85 gin the top quarter of sweets and desserts (median 0.5 g)
- Sodium375 mgabove the median for sweets and desserts (median 79 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 350 kcal | 350 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 90 g | 90 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 85 g | 85 g |
| Sodium | 375 mg | 375 mg |
Product details
- Brand
- Crush Grape
- Barcode
- 0072392011445
- Label serving
- 0.25 PACKAGE (20 g)
- Category
- Gelatin
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, gelatin, contains 2% or less of the following: fumaric acid, sodium citrate, natural and artificial flavors, red 40, sucralose, blue 1, acesulfame potassium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelatin royal Royal | 350 | 10 g | 80 g | 0 g |
| Gelatin Jolly ranchers | 350 | 5 g | 85 g | 0 g |
| Yaprak Jelatin Jel Yap | 349 | 86 g | 0 g | 0 g |
| Gelatina Neutra Royal | 352 | 88 g | 0 g | 0.1 g |
| Gelatine Backfee | 352 | 88 g | 0 g | 0 g |
| Loving Gelatine Todis | 352 | 0 g | 87.8 g | 0.1 g |
| Weiße Gelatine K Klassik | 352 | 88 g | 0 g | 0 g |
| Gélatine Netto | 348 | 86 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelatin?
100 g of Gelatin has 350 kcal. Serving, 0.25 package, 20 g (20 g): about 70 kcal.
Is Gelatin high in protein?
Gelatin contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 2 g in serving, 0.25 package, 20 g (20 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.8 g).
How many carbs are in Gelatin?
Gelatin has 90 g of total carbohydrates per 100 g, including 85 g of sugars.
How much fat is in Gelatin?
Gelatin contains 0 g of fat per 100 g.
How much sodium is in Gelatin?
100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 19, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1914748. License: CC0 1.0 (U.S. public domain). Source record dated November 5, 2017. Imported November 6, 2026.
- Open Food Facts, record 0072392011445. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.