Gelatin
Packaged product Sweets and Desserts Baldom
Data check: the calories do not match the protein, carbohydrate and fat values and sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Gelatin contains 381 kcal per 100 g. A serving, 21 g, 0.5 cup (21 g) provides about 80 kcal.
Roughly 99% of its calories come from protein, with 0.9% from carbohydrates and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 338 kcal per 100 g across 116 products.
100 g provides 48% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 357 mg | 16% |
| Total carbohydrates L | 0.09 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 85.7 g | |
| Protein L | 9.5 g | 19% |
| Vitamin C L | 42.9 mg | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 99%
- Carbohydrates 0.9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gabove the median for sweets and desserts (median 4.8 g)
- Sugars85.7 gin the top quarter of sweets and desserts (median 0.5 g)
- Sodium357 mgabove the median for sweets and desserts (median 79 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 85 kcal | 381 kcal |
| Protein | 2 g | 9.5 g |
| Carbohydrates | 19 g | 0.09 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 19 g | 85.7 g |
| Sodium | n/a | 357 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelatin Kroger | 381 | 4.8 g | 90.5 g | 0 g |
| Jello No Name | 381 | 9.5 g | 90.5 g | 0 g |
| Strawberry gelatin dessert Baker's Corner | 381 | 4.8 g | 90.5 g | 0 g |
| Gelatin Aldi | 381 | 4.8 g | 90.5 g | 0 g |
| Jello No Name | 381 | 9.5 g | 85.7 g | 0 g |
| Lime Gelatin Dessert The Kroger Co. | 381 | 4.8 g | 90.5 g | 0 g |
| Sofort Gelatine weiß Back Family | 384 | 38 g | 59 g | 0 g |
| domo strawberry flavor domo | 376 | 0 g | 89 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelatin?
100 g of Gelatin has 381 kcal. Serving, 21 g, 0.5 cup (21 g): about 80 kcal.
How much protein is in Gelatin?
Gelatin contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 2 g in serving, 21 g, 0.5 cup (21 g). About 99% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.8 g).
How many carbs are in Gelatin?
Gelatin has 0.09 g of total carbohydrates per 100 g, including 0 g of fiber and 85.7 g of sugars.
How much fat is in Gelatin?
Gelatin contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Gelatin contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (48% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gelatin?
100 g contains 357 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 6, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1866314. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0787545004938. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 60/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.