Gel Isotonic Raspberry Low Sugar
Packaged product Sweets and Desserts FUEL
Gel Isotonic Raspberry Low Sugar contains 162 kcal per 100 g. A serving, 60.0 g (60 g) provides about 97 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 25% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 68.3 mg | 3% |
| Total carbohydrates L | 41.2 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 8.5 g | 17% |
| Protein L | 0 g | 0% |
| Vitamin B6 L | 0.43 mg | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Sugars11 gbelow the median for sweets and desserts (median 21.2 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium68.3 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FUEL
- Barcode
- 9309003008015
- Label serving
- 60.0 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, maltodextrin, fructose, salt, gelling agents (gum arabic, xanthan gum), acidity regulators (citric acid, trisodium citrate), preservatives (sodium benzoate), sweetener (acesulfame K), sodium chloride, vitamins (B6, B12), natural flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gel Isotonic Raspberry Low Sugar?
100 g of Gel Isotonic Raspberry Low Sugar has 162 kcal. Serving, 60.0 g (60 g): about 97 kcal.
How much protein is in Gel Isotonic Raspberry Low Sugar?
Gel Isotonic Raspberry Low Sugar contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 60.0 g (60 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Gel Isotonic Raspberry Low Sugar?
Gel Isotonic Raspberry Low Sugar has 41.2 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gel Isotonic Raspberry Low Sugar?
Gel Isotonic Raspberry Low Sugar contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Gel Isotonic Raspberry Low Sugar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gel Isotonic Raspberry Low Sugar?
100 g contains 68.3 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9309003008015. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.