Gateau lemon

Packaged product Sweets and Desserts Betty Crocker

Gateau lemon contains 372 kcal per 100 g. A serving, 43 g (43 g) provides about 160 kcal.

Roughly 87% of its calories come from carbohydrates, with 8% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (377 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gateau lemon by Betty Crocker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
372kcal per 100 g
4.7 gprotein
83.7 gcarbohydrates
3.5 gfat
160kcal in serving, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 3.5 g 4%
Saturated fat L 2.3 g 12%
Sodium L 721 mg 31%
Total carbohydrates L 83.7 g 30%
Dietary fiber L 0 g 0%
Total sugars L 41.9 g
Added sugars L 0 g 0%
Protein L 4.7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 87%Fat: 8%372kcal / 100 g
  • Protein 5%
  • Carbohydrates 87%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.7 gbelow the median for sweets and desserts (median 5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
  • Sugars41.9 gabove the median for sweets and desserts (median 40.4 g)
  • Fat3.5 gbelow the median for sweets and desserts (median 5.7 g)
  • Saturated fat2.3 gabove the median for sweets and desserts (median 2.2 g)
  • Sodium721 mgin the top quarter of sweets and desserts (median 422 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Betty Crocker
Barcode
0065633465886
Label serving
43 g
Category
Cake mixes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé enrichie, suçre et (ou) sucre doré, sirop de maïs, agents de levage (bicarbonate de sodium, phosphate d'aluminium et de sodium), amidon de maïs modifié, amidon dé maïs, huile de palme modifie, monoesters du propylėneglycol des acides gras, sel, monoglycerides, phosphate monocalcique, arôme artificiel, phosphate dicalcique, stéaroyl-2-lactylate de sodium, gomme de xanthane, gomme de cellulose, acide citrique, colorant (contient de la tartrazine). contient du blé

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gateau lemon?

100 g of Gateau lemon has 372 kcal. Serving, 43 g (43 g): about 160 kcal.

How much protein is in Gateau lemon?

Gateau lemon contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 43 g (43 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5 g).

How many carbs are in Gateau lemon?

Gateau lemon has 83.7 g of total carbohydrates per 100 g, including 0 g of fiber and 41.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gateau lemon?

Gateau lemon contains 3.5 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).

How much sodium is in Gateau lemon?

100 g contains 721 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0065633465886. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.