Garlic sumac chicken
Garlic sumac chicken contains 215 kcal per 100 g. A serving, 1 bowl, 270 g (270 g) provides about 581 kcal.
Roughly 49% of its calories come from fat, with 36% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat L | 1.9 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 24.1 mg | 8% |
| Sodium L | 233 mg | 10% |
| Total carbohydrates L | 19.3 g | 7% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 0.74 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.2 g | 16% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 29.6 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 36%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gin the lowest quarter of poultry (median 17.9 g)
- Fiber5.6 gin the top quarter of poultry (median 0 g)
- Sugars0.74 gbelow the median for poultry (median 0.87 g)
- Fat11.5 gin the top quarter of poultry (median 4.3 g)
- Saturated fat1.9 gabove the median for poultry (median 1.2 g)
- Sodium233 mgbelow the median for poultry (median 283 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 10 chicken franks Premium chicken | 215 | 9.8 g | 2.7 g | 18.4 g |
| Corn Fed chicken cooked Manor Farm | 215 | 24 g | 0 g | 13.2 g |
| Salt And Chilli Chicken Chunks Farm Range | 215 | 15.3 g | 14.5 g | 10.3 g |
| Southwest Style Chicken Wrap 7-11 | 215 | 8.4 g | 20.4 g | 11 g |
| Vegetarian Chicken and Stuffing Quorn | 215 | 8.7 g | 31 g | 5.6 g |
| Salt & Chilli Chicken Chunks Farm Range | 215 | 15.3 g | 14.5 g | 10.3 g |
| Southern Fried Chicken Goujons Morrisons | 215 | 16.1 g | 18 g | 8.5 g |
| Chicken style Coop | 215 | 18 g | 12 g | 9.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic sumac chicken?
100 g of Garlic sumac chicken has 215 kcal. Serving, 1 bowl, 270 g (270 g): about 581 kcal.
How much protein is in Garlic sumac chicken?
Garlic sumac chicken contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 22 g in serving, 1 bowl, 270 g (270 g). About 15% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Garlic sumac chicken?
Garlic sumac chicken has 19.3 g of total carbohydrates per 100 g, including 5.6 g of fiber and 0.74 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic sumac chicken?
Garlic sumac chicken contains 11.5 g of fat per 100 g, of which 1.9 g is saturated (9% of the Daily Value).
How much sodium is in Garlic sumac chicken?
100 g contains 233 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850002949681. License: ODbL 1.0 (Open Food Facts). Source record dated January 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.