Garlic Sauce
Packaged product Spices, Herbs and Condiments Sainsbury's
Garlic Sauce contains 234 kcal per 100 g. A serving, 15 g (15 g) provides about 35 kcal.
Roughly 83% of its calories come from fat, with 16% from carbohydrates and 0.9% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 173 kcal per 100 g across 649 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 21.5 g | 28% |
| Saturated fat | not reported | |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 16%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gbelow the median for spices, herbs and condiments (median 1.2 g)
- Fiber0.5 gbelow the median for spices, herbs and condiments (median 0.6 g)
- Sugars4 gabove the median for spices, herbs and condiments (median 3.3 g)
- Fat21.5 gin the top quarter of spices, herbs and condiments (median 1.4 g)
- Sodium40 mgin the lowest quarter of spices, herbs and condiments (median 711 mg)
- Protein per 100 kcal0.21 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Sainsbury's
- Barcode
- 01771282
- Quantity
- 285g
- Label serving
- 15 g
- Category
- Condiments
- Packaging
- en:hdpe-bottle
Ingredients
water rapeseed oil sugar modified maize starch sprit vinegar garlic puree salt acidity regulators citric acid lactic acid garlic powder free range egg yolk powder. garlic flavouring onion powder. xanthine gum potassium sorbate mustard flavouring skimmed cows milk powder dried parsley white pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chinese salt Geedom | 234 | 10 g | 44 g | 1.5 g |
| Glaze with Strawberry & Balsamic Vinegar of Modena Specially Selected | 233 | 0 g | 53.3 g | 0 g |
| Mousse avec "aceto Balsamico di Modena I.G.P" Ciro | 236 | 1.1 g | 36.6 g | 8.5 g |
| Glassa classica originale De Nigris | 236 | 1 g | 55 g | 0 g |
| Glassa De Nigris | 236 | 1 g | 55 g | 0 g |
| Glazé classic original De Nigris | 236 | 1 g | 55 g | 0 g |
| Glaze sweet fig De Nigris | 236 | 1 g | 55 g | 0 g |
| Inproba Ketjap Manis 500 ml Inproba | 232 | 5.8 g | 52 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Sauce?
100 g of Garlic Sauce has 234 kcal. Serving, 15 g (15 g): about 35 kcal.
How much protein is in Garlic Sauce?
Garlic Sauce contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.075 g in serving, 15 g (15 g). About 0.9% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 1.2 g).
How many carbs are in Garlic Sauce?
Garlic Sauce has 9.4 g of total carbohydrates per 100 g, including 0.5 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Sauce?
Garlic Sauce contains 21.5 g of fat per 100 g.
How much sodium is in Garlic Sauce?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01771282. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.